Interactions of different polyphenols with bovine serum albumin using fluorescence quenching and molecular docking

Title
Interactions of different polyphenols with bovine serum albumin using fluorescence quenching and molecular docking
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 135, Issue 4, Pages 2418-2424
Publisher
Elsevier BV
Online
2012-07-14
DOI
10.1016/j.foodchem.2012.06.114

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