标题
Investigation of the Interaction Between Gallic Acid and α-Amylase by Spectroscopy
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 19, Issue 11, Pages 2481-2494
出版商
Informa UK Limited
发表日期
2015-08-19
DOI
10.1080/10942912.2015.1059345
参考文献
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