Radiolabelled cyanidin 3- O-glucoside is poorly absorbed in the mouse

Pharmacokinetics and metabolism of the putative cancer chemopreventive agent cyanidin-3-glucoside in mice

(2009) Timothy H. Marczylo et al.   CANCER CHEMOTHERAPY AND PHARMACOLOGY

Stability of Black Raspberry Anthocyanins in the Digestive Tract Lumen and Transport Efficiency into Gastric and Small Intestinal Tissues in the Rat

(2009) Jian He et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Distribution and Excretion of Bilberry Anthocyanins in Mice

(2009) Hiroyuki Sakakibara et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Tissue distribution of anthocyanins in rats fed a blackberry anthocyanin-enriched diet

(2009) Catherine Felgines et al.   MOLECULAR NUTRITION & FOOD RESEARCH

A Dietary Anthocyanidin Delphinidin Induces Apoptosis of Human Prostate Cancer PC3 Cells In vitro and In vivo: Involvement of Nuclear Factor- B Signaling

(2008) B. B. Hafeez et al.   CANCER RESEARCH

Identification of Cabernet Sauvignon Anthocyanin Gut Microflora Metabolites

(2008) Sarah C. Forester et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of Anthocyanins in the Liver, Eye, and Brain of Blueberry-Fed Pigs

(2008) Wilhelmina Kalt et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isolation and Identification of Strawberry Phenolics with Antioxidant and Human Cancer Cell Antiproliferative Properties

(2008) Yanjun Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Whole Berries versus Berry Anthocyanins: Interactions with Dietary Fat Levels in the C57BL/6J Mouse Model of Obesity

(2008) Ronald L. Prior et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioavailability of [2-14C]Quercetin-4′-glucoside in Rats

(2008) William Mullen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Delphinidin, an anthocyanidin in pigmented fruits and vegetables, induces apoptosis and cell cycle arrest in human colon cancer HCT116 cells

(2008) Jung-Mi Yun et al.   MOLECULAR CARCINOGENESIS

Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats

(2008) Neuza Mariko Aymoto Hassimotto et al.   NUTRITION RESEARCH