Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma☆

Published 2008 View Full Article

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Title
Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma☆
Authors
Keywords
-
Journal
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Volume 20, Issue 7, Pages 521-529
Publisher
Elsevier BV
Online
2008-09-19
DOI
10.1016/j.jnutbio.2008.05.011

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