Nutritional, functional, thermal and structural characteristics of Citrullus lanatus and Limonia acidissima seed flours

Published 2015 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Nutritional, functional, thermal and structural characteristics of Citrullus lanatus and Limonia acidissima seed flours
Authors
Keywords
<em class=EmphasisTypeItalic >Citrullus lanatus</em>, <em class=EmphasisTypeItalic >Limonia acidissima</em>, Functional property, SEM, XRD
Journal
Journal of Food Measurement and Characterization
Volume 10, Issue 1, Pages 72-79
Publisher
Springer Nature
Online
2015-09-03
DOI
10.1007/s11694-015-9278-8
References
View 5 related references

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.