Effect of drying and storage on bioactive components of jambhul and wood apple

Title
Effect of drying and storage on bioactive components of jambhul and wood apple
Authors
Keywords
Tray drying, Infrared drying, Jambhul, Wood apple, Antioxidant capacity
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 5, Pages 2833-2841
Publisher
Springer Nature
Online
2014-03-30
DOI
10.1007/s13197-014-1321-y

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