Stability of fumonisin B1, deoxynivalenol, zearalenone, and T-2 toxin during processing of traditional Nigerian beer and spices
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Title
Stability of fumonisin B1, deoxynivalenol, zearalenone, and T-2 toxin during processing of traditional Nigerian beer and spices
Authors
Keywords
<em class=EmphasisTypeItalic >Fusarium</em> mycotoxin, Modified mycotoxin, Traditional spice, Traditional beer, Food processing, Nigeria
Journal
Mycotoxin Research
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2018-05-04
DOI
10.1007/s12550-018-0318-1
References
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