Quantification of Fusarium mycotoxins in Nigerian traditional beers and spices using a multi-mycotoxin LC-MS/MS method

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Title
Quantification of Fusarium mycotoxins in Nigerian traditional beers and spices using a multi-mycotoxin LC-MS/MS method
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 87, Issue -, Pages 203-210
Publisher
Elsevier BV
Online
2017-12-30
DOI
10.1016/j.foodcont.2017.12.028

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