Stability of fumonisin B1, deoxynivalenol, zearalenone, and T-2 toxin during processing of traditional Nigerian beer and spices
出版年份 2018 全文链接
标题
Stability of fumonisin B1, deoxynivalenol, zearalenone, and T-2 toxin during processing of traditional Nigerian beer and spices
作者
关键词
<em class=EmphasisTypeItalic >Fusarium</em> mycotoxin, Modified mycotoxin, Traditional spice, Traditional beer, Food processing, Nigeria
出版物
Mycotoxin Research
Volume -, Issue -, Pages -
出版商
Springer Nature
发表日期
2018-05-04
DOI
10.1007/s12550-018-0318-1
参考文献
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