Production of feed enzymes from citrus processing waste by solid-state fermentation with Eupenicillium javanicum

Mandarin peel wastes pretreatment with steam explosion for bioethanol production

(2010) María Boluda-Aguilar et al.   BIORESOURCE TECHNOLOGY

High-level production of a thermoacidophilic β-glucosidase from Penicillium citrinum YS40-5 by solid-state fermentation with rice bran

(2009) I-Son Ng et al.   BIORESOURCE TECHNOLOGY

The cellulolytic and hemi-cellulolytic system of Bacillus licheniformis SVD1 and the evidence for production of a large multi-enzyme complex

(2009) J. Susan van Dyk et al.   ENZYME AND MICROBIAL TECHNOLOGY

Polymethoxy flavones are responsible for the anti-inflammatory activity of citrus fruit peel

(2009) Yung-Sheng Huang et al.   FOOD CHEMISTRY

Exploitation of agro industrial wastes as immobilization carrier for solid-state fermentation

(2009) María C. Orzua et al.   INDUSTRIAL CROPS AND PRODUCTS

Chemical composition and antimicrobial activities of essential oil from the peel of bingtang sweet orange (Citrus sinensisOsbeck)

(2009) Neng-guo Tao et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Cell-associated acid β-xylosidase production by Penicillium sclerotiorum

(2009) Adriana Knob et al.   New Biotechnology

Production of Cellulases through Solid State Fermentation Using Kinnow Pulp as a Major Substrate

(2008) Harinder Singh Oberoi et al.   Food and Bioprocess Technology

Biological pretreatment of sugar cane bagasse for the production of cellulases and xylanases by Penicillium echinulatum

(2008) Marli Camassola et al.   INDUSTRIAL CROPS AND PRODUCTS

Effective technological pectinases by Aspergillus carneus NRC1 utilizing the Egyptian orange juice industry scraps

(2008) Mostafa M. El-Sheekh et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Composition and distribution of phenolic acids in Ponkan (Citrus poonensis Hort. ex Tanaka) and Huyou (Citrus paradisi Macf. Changshanhuyou) during maturity

(2008) Guihua Xu et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Fungal multienzyme production on industrial by-products of the citrus-processing industry

(2007) Diomi Mamma et al.   BIORESOURCE TECHNOLOGY

Ultrasound-assisted extraction of hesperidin from Penggan (Citrus reticulata) peel

(2007) Yaqin Ma et al.   ULTRASONICS SONOCHEMISTRY