Enhance hydrolytic enzymes production by Aspergillus awamori on supplemented grape pomace

Published 2010 View Full Article

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Title
Enhance hydrolytic enzymes production by Aspergillus awamori on supplemented grape pomace
Authors
Keywords
-
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 90, Issue 1, Pages 72-78
Publisher
Elsevier BV
Online
2010-12-29
DOI
10.1016/j.fbp.2010.12.003

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