Human health implications from co-exposure to aflatoxins and fumonisins in maize-based foods in Latin America: Guatemala as a case study
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Title
Human health implications from co-exposure to aflatoxins and fumonisins in maize-based foods in Latin America: Guatemala as a case study
Authors
Keywords
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Journal
World Mycotoxin Journal
Volume 8, Issue 2, Pages 143-159
Publisher
Wageningen Academic Publishers
Online
2014-06-18
DOI
10.3920/wmj2014.1736
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