Anti-inflammatory activity of cinnamon (C. zeylanicum and C. cassia) extracts – identification of E-cinnamaldehyde and o-methoxy cinnamaldehyde as the most potent bioactive compounds

Chronic Neuroinflammation in Alzheimer’s Disease: New Perspectives on Animal Models and Promising Candidate Drugs

(2014) Christopher Millington et al.   Biomed Research International

Cinnamon Use in Type 2 Diabetes: An Updated Systematic Review and Meta-Analysis

(2013) R. W. Allen et al.   ANNALS OF FAMILY MEDICINE

Determination of anti-inflammatory activities of standardised preparations of plant- and mushroom-based foods

(2013) Dhanushka Gunawardena et al.   EUROPEAN JOURNAL OF NUTRITION

Anti-inflammatory effects of five commercially available mushroom species determined in lipopolysaccharide and interferon-γ activated murine macrophages

(2013) Dhanushka Gunawardena et al.   FOOD CHEMISTRY

Pharmacokinetic study of cinnamaldehyde in rats by GC–MS after oral and intravenous administration

(2013) Hang Zhao et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Antioxidant and anti-inflammatory activities of selected Chinese medicinal plants and their relation with antioxidant content

(2012) Anjaneya S Ravipati et al.   BMC Complementary and Alternative Medicine

Gastrointestinal safety of NSAIDs and over-the-counter analgesics

(2012) I. Bjarnason   INTERNATIONAL JOURNAL OF CLINICAL PRACTICE

Risk assessment of coumarin using the bench mark dose (BMD) approach: Children in Norway which regularly eat oatmeal porridge with cinnamon may exceed the TDI for coumarin with several folds

(2011) T.Ø. Fotland et al.   FOOD AND CHEMICAL TOXICOLOGY

Bioactivity of cinnamon with special emphasis on diabetes mellitus: A review

(2011) Thushari Bandara et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Antioxidant and Anti-inflammatory Activities of Selected Medicinal Plants Containing Phenolic and Flavonoid Compounds

(2011) Lin Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inflammation as “common soil” of the multifactorial diseases

(2010) Rossana Scrivo et al.   AUTOIMMUNITY REVIEWS

Cinnamon and Health

(2010) Joerg Gruenwald et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Cinnamon Extract Protects against Acute Alcohol-Induced Liver Steatosis in Mice

(2009) Giridhar Kanuri et al.   JOURNAL OF NUTRITION

Activated astroglia during chronic inflammation in Alzheimer's disease—Do they neglect their neurosupportive roles?

(2009) Stacey Fuller et al.   MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS

Aldehydic components of Cinnamon bark extract suppresses RANKL-induced osteoclastogenesis through NFATc1 downregulation

(2008) Kentaro Tsuji-Naito   BIOORGANIC & MEDICINAL CHEMISTRY

Cyclooxygenase-2 Inhibitors, Nonsteroidal Anti-inflammatory Drugs, and Cardiovascular Risk

(2008) Orly Vardeny et al.   CARDIOLOGY CLINICS

Plant-derived polyphenols attenuate lipopolysaccharide-induced nitric oxide and tumour necrosis factor production in murine microglia and macrophages

(2008) Kirubakaran Shanmugam et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Anti-inflammation activities of essential oil and its constituents from indigenous cinnamon (Cinnamomum osmophloeum) twigs

(2007) Yu-Tang Tung et al.   BIORESOURCE TECHNOLOGY