Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages

Nonnutritive Sweeteners in Weight Management and Chronic Disease: A Review

(2018) Allison C. Sylvetsky et al.   Obesity

Low-/No-Calorie Sweeteners: A Review of Global Intakes

(2018) Danika Martyn et al.   Nutrients

Dietary intakes of six intense sweeteners by Irish adults

(2017) Maria Buffini et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

The potential application of European market research data in dietary exposure modelling of food additives

(2017) David Robin Tennant et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Assessment of dietary intake of 10 intense sweeteners by the Italian population

(2017) Cinzia Le Donne et al.   FOOD AND CHEMICAL TOXICOLOGY

Sweeteners as food additives in the XXI century: A review of what is known, and what is to come

(2017) Márcio Carocho et al.   FOOD AND CHEMICAL TOXICOLOGY

Application of Liquid Chromatography–Tandem Mass Spectrometry To Determine Urinary Concentrations of Five Commonly Used Low-Calorie Sweeteners: A Novel Biomarker Approach for Assessing Recent Intakes?

(2017) Caomhan Logue et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Health outcomes of non-nutritive sweeteners: analysis of the research landscape

(2017) Szimonetta Lohner et al.   Nutrition Journal

Neurophysiological symptoms and aspartame: What is the connection?

(2017) Arbind Kumar Choudhary et al.   NUTRITIONAL NEUROSCIENCE

Do non-nutritive sweeteners influence acute glucose homeostasis in humans? A systematic review

(2017) Robin M. Tucker et al.   PHYSIOLOGY & BEHAVIOR

The role of low-calorie sweeteners in the prevention and management of overweight and obesity: evidence v. conjecture

(2017) Peter J. Rogers   PROCEEDINGS OF THE NUTRITION SOCIETY

A 12-week randomized clinical trial investigating the potential for sucralose to affect glucose homeostasis

(2017) V. Lee Grotz et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Non-Nutritive Sweeteners: Evidence on their Association with Metabolic Diseases and Potential Effects on Glucose Metabolism and Appetite

(2017) Alonso Romo-Romo et al.   Revista de Investigacion Clinica-Clinical and Translational Investigation

Characterization of Non-Nutritive Sweetener Intake in Rural Southwest Virginian Adults Living in a Health-Disparate Region

(2017) Valisa Hedrick et al.   Nutrients

No Fat, No Sugar, No Salt . . . No Problem? Prevalence of “Low-Content” Nutrient Claims and Their Associations with the Nutritional Profile of Food and Beverage Purchases in the United States

(2017) Lindsey Smith Taillie et al.   Journal of the Academy of Nutrition and Dietetics

Consumption of Low-Calorie Sweeteners among Children and Adults in the United States

(2017) Allison C. Sylvetsky et al.   Journal of the Academy of Nutrition and Dietetics

Miracle fruit: An alternative sugar substitute in sour beverages

(2016) Jéssica Ferreira Rodrigues et al.   APPETITE

Functionality of Sugars in Foods and Health

(2016) Roger A. Clemens et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Dietary intake of four artificial sweeteners by Irish pre-school children

(2016) Danika M. Martyn et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Soft drink consumption, mainly diet ones, is associated with increased blood pressure in adolescents

(2016) Bárbara da S.N. Souza et al.   JOURNAL OF HYPERTENSION

Guías alimentarias para la población española (SENC, 2016); la nueva pirámide de la alimentación saludable

(2016) Javier Aranceta Bartrina   Nutricion Hospitalaria

Perception of sugar reduction, nutrition education, and frequency of snacking in children by the self-perceived sweet dietary habits of mothers in Busan

(2016) Jee-Young Yeon et al.   Nutrition Research and Practice

Biological fate of low-calorie sweeteners

(2016) Bernadene A. Magnuson et al.   NUTRITION REVIEWS

Early Exposure to Nonnutritive Sweeteners and Long-term Metabolic Health: A Systematic Review

(2016) Ashleigh E. Reid et al.   PEDIATRICS

Low calorie sweeteners: Science and controversy

(2016) Richard D. Mattes   PHYSIOLOGY & BEHAVIOR

Low calorie sweeteners: Evidence remains lacking for effects on human gut function

(2016) Charlotte Bryant et al.   PHYSIOLOGY & BEHAVIOR

Trends in the consumption of low-calorie sweeteners

(2016) Allison C. Sylvetsky et al.   PHYSIOLOGY & BEHAVIOR

The safety and regulatory process for low calorie sweeteners in the United States

(2016) Ashley Roberts   PHYSIOLOGY & BEHAVIOR

Reshaping the gut microbiota: Impact of low calorie sweeteners and the link to insulin resistance?

(2016) Jodi E. Nettleton et al.   PHYSIOLOGY & BEHAVIOR

Low-calorie sweetener use and energy balance: Results from experimental studies in animals, and large-scale prospective studies in humans

(2016) Sharon P.G. Fowler   PHYSIOLOGY & BEHAVIOR

Adverse effects of the consumption of artificial sweeteners - systematic review

(2016) WM Bernardo et al.   Revista da Associacao Medica Brasileira

Low Calorie Beverage Consumption Is Associated with Energy and Nutrient Intakes and Diet Quality in British Adults

(2016) Sigrid Gibson et al.   Nutrients

Artificial Sweeteners: A Systematic Review and Primer for Gastroenterologists

(2016) Marisa Spencer et al.   Journal of Neurogastroenterology and Motility

Effects of the Non-Nutritive Sweeteners on Glucose Metabolism and Appetite Regulating Hormones: Systematic Review of Observational Prospective Studies and Clinical Trials

(2016) Alonso Romo-Romo et al.   PLoS One

Effects on weight loss in adults of replacing diet beverages with water during a hypoenergetic diet: a randomized, 24-wk clinical trial

(2015) Ameneh Madjd et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Reduced dietary intake of simple sugars alters perceived sweet taste intensity but not perceived pleasantness

(2015) Paul M Wise et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Socio-demographic correlates and trends in low-calorie sweetener use among adults in the United States from 1999 to 2008

(2015) A Drewnowski et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies

(2015) P J Rogers et al.   INTERNATIONAL JOURNAL OF OBESITY

The effects of water and non-nutritive sweetened beverages on weight loss and weight maintenance: A randomized clinical trial

(2015) John C. Peters et al.   Obesity

Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction

(2015) Fumiaki Imamura et al.   BMJ-British Medical Journal

Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction

(2015) Fumiaki Imamura et al.   BMJ-British Medical Journal

Low-calorie sweeteners and body weight and composition: a meta-analysis of randomized controlled trials and prospective cohort studies

(2014) Paige E Miller et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Sucralose enhances GLP-1 release and lowers blood glucose in the presence of carbohydrate in healthy subjects but not in patients with type 2 diabetes

(2014) S Temizkan et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Nutrient-Content Claims — Guidance or Cause for Confusion?

(2014) Allison C. Sylvetsky et al.   NEW ENGLAND JOURNAL OF MEDICINE

Exposure to non-nutritive sweeteners during pregnancy and lactation: Impact in programming of metabolic diseases in the progeny later in life

(2014) João Ricardo Araújo et al.   REPRODUCTIVE TOXICOLOGY

Consumption of Low-Calorie Sweeteners among U.S. Adults Is Associated with Higher Healthy Eating Index (HEI 2005) Scores and More Physical Activity

(2014) Adam Drewnowski et al.   Nutrients

Food Companies' Calorie-Reduction Pledges to Improve U.S. Diet

(2013) Meghan M. Slining et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Building Infrastructure to Document the U.S. Food Stream

(2013) Steven L. Gortmaker et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Sucralose Affects Glycemic and Hormonal Responses to an Oral Glucose Load

(2013) M. Yanina Pepino et al.   DIABETES CARE

Use of market share data to select food products for an occurrence survey on flavourings in eight EU countries within the FACET project

(2013) Cinzia Le Donne et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Low-calorie sweetener consumption is increasing in the United States

(2012) A. C. Sylvetsky et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A systematic review on the effect of sweeteners on glycemic response and clinically relevant outcomes

(2012) Natasha Wiebe et al.   BMC Medicine

Nonnutritive Sweeteners: Current Use and Health Perspectives

(2012) Christopher Gardner et al.   CIRCULATION

Sensory Characteristics and Relative Sweetness of Tagatose and Other Sweeteners

(2012) Tomomi Fujimaru et al.   JOURNAL OF FOOD SCIENCE

Sweetness, Satiation, and Satiety

(2012) France Bellisle et al.   JOURNAL OF NUTRITION

Sweetness and Food Preference

(2012) Adam Drewnowski et al.   JOURNAL OF NUTRITION

Position of the Academy of Nutrition and Dietetics: Use of Nutritive and Nonnutritive Sweeteners

(2012) Cindy Fitch et al.   Journal of the Academy of Nutrition and Dietetics

Flavor Perception in Human Infants: Development and Functional Significance

(2011) Gary K. Beauchamp et al.   DIGESTION

Dietary intake of artificial sweeteners by the Belgian population

(2011) Kevin Huvaere et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Evaluation of the teratogenic potential of N-[N-[3-(3-hydroxy-4-methoxyphenyl) propyl]-α-aspartyl]-l-phenylalanine 1-methyl ester, monohydrate (advantame) in the rat and rabbit

(2011) A. Otabe et al.   FOOD AND CHEMICAL TOXICOLOGY

Artificial sweeteners – a review

(2011) Sanchari Chattopadhyay et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Short-term consumption of sucralose, a nonnutritive sweetener, is similar to water with regard to select markers of hunger signaling and short-term glucose homeostasis in women

(2011) Andrew W. Brown et al.   NUTRITION RESEARCH

Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels

(2010) Stephen D. Anton et al.   APPETITE

Feeding the World Today and Tomorrow: The Importance of Food Science and Technology

(2010) John D. Floros et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Diet Soda Intake and Risk of Incident Metabolic Syndrome and Type 2 Diabetes in the Multi-Ethnic Study of Atherosclerosis (MESA)

(2009) J. A. Nettleton et al.   DIABETES CARE

A role for sweet taste: Calorie predictive relations in energy regulation by rats.

(2008) Susan E. Swithers et al.   BEHAVIORAL NEUROSCIENCE

Fueling the Obesity Epidemic? Artificially Sweetened Beverage Use and Long-term Weight Gain

(2008) Sharon P. Fowler et al.   Obesity

Apparent lack of pharmacological effect of steviol glycosides used as sweeteners in humans. A pilot study of repeated exposures in some normotensive and hypotensive individuals and in Type 1 and Type 2 diabetics

(2008) Luis A. Barriocanal et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

FDA’S food ingredient approval process

(2008) Alan M. Rulis et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY