Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages
出版年份 2018 全文链接
标题
Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages
作者
关键词
-
出版物
Nutrients
Volume 10, Issue 7, Pages 818
出版商
MDPI AG
发表日期
2018-06-25
DOI
10.3390/nu10070818
参考文献
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