Low-/No-Calorie Sweeteners: A Review of Global Intakes

Safety assessment of 16 sweeteners for the Korean population using dietary intake monitoring and poundage method

(2017) MeeKyung Kim et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Longitudinal modelling of the exposure of young UK patients with PKU to acesulfame K and sucralose

(2017) Aaron J. O’Sullivan et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Simultaneous determination of sodium saccharin, aspartame, acesulfame-K and sucralose in food consumed in Korea using high-performance liquid chromatography and evaporative light-scattering detection

(2017) Youngsun Lee et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Dietary intakes of six intense sweeteners by Irish adults

(2017) Maria Buffini et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

The potential application of European market research data in dietary exposure modelling of food additives

(2017) David Robin Tennant et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Assessment of dietary intake of 10 intense sweeteners by the Italian population

(2017) Cinzia Le Donne et al.   FOOD AND CHEMICAL TOXICOLOGY

Health outcomes of non-nutritive sweeteners: analysis of the research landscape

(2017) Szimonetta Lohner et al.   Nutrition Journal

Consumption of Low-Calorie Sweeteners among Children and Adults in the United States

(2017) Allison C. Sylvetsky et al.   Journal of the Academy of Nutrition and Dietetics

Dietary intake of four artificial sweeteners by Irish pre-school children

(2016) Danika M. Martyn et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Early Exposure to Nonnutritive Sweeteners and Long-term Metabolic Health: A Systematic Review

(2016) Ashleigh E. Reid et al.   PEDIATRICS

Exploring scenarios of dietary exposure to estimate the intake of Sucralose by young children with medical conditions

(2016) A.J. O'Sullivan et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Latin American Study of Nutrition and Health (ELANS): rationale and study design

(2015) M. Fisberg et al.   BMC PUBLIC HEALTH

Dietary exposure to benzoates (E210–E213), parabens (E214–E219), nitrites (E249–E250), nitrates (E251–E252), BHA (E320), BHT (E321) and aspartame (E951) in children less than 3 years old in France

(2015) F.R. Mancini et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Dietary intake of non-nutritive sweeteners in type 1 diabetes mellitus children

(2015) Louise Dewinter et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Assessing and reporting uncertainties in dietary exposure analysis

(2015) Susanne Kettler et al.   FOOD AND CHEMICAL TOXICOLOGY

Dietary exposure of the Belgian adult population to 70 food additives with numerical ADI

(2015) Joris Van Loco et al.   FOOD CONTROL

Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies

(2015) P J Rogers et al.   INTERNATIONAL JOURNAL OF OBESITY

Asociación entre edulcorantes no nutritivos y riesgo de obesidad en estudiantes universitarios de Latinoamérica

(2015) Samuel Durán Agúero et al.   REVISTA MEDICA DE CHILE

Consumo de edulcorantes no nutritivos y estado nutricional de escolares de 10-16 años

(2014)   Archivos Argentinos de Pediatria

Assessment of Korean consumer exposure to sodium saccharin, aspartame and stevioside

(2013) Mi-Sun Ha et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project

(2013) Karine Vin et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Risk assessment of additives through soft drinks and nectars consumption on Portuguese population: A 2010 survey

(2013) Janina S.G. Diogo et al.   FOOD AND CHEMICAL TOXICOLOGY

Assessment of exposure of Korean consumers to acesulfame K and sucralose using a stepwise approach

(2013) Mi-Sun Ha et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Low-calorie sweetener consumption is increasing in the United States

(2012) A. C. Sylvetsky et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary intake of artificial sweeteners by the Belgian population

(2011) Kevin Huvaere et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Impact of substituting added sugar in carbonated soft drinks by intense sweeteners in young adults in the Netherlands: example of a benefit–risk approach

(2010) Marieke A. Hendriksen et al.   EUROPEAN JOURNAL OF NUTRITION

Occurrence of caffeine, saccharin, benzoic acid and sorbic acid in soft drinks and nectars in Portugal and subsequent exposure assessment

(2010) C.M. Lino et al.   FOOD CHEMISTRY

Estimated intake of the sweeteners, acesulfame-K and aspartame, from soft drinks, soft drinks based on mineral waters and nectars for a group of Portuguese teenage students

(2009) C.M. Lino et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Assessment of dietary exposure in the French population to 13 selected food colours, preservatives, antioxidants, stabilizers, emulsifiers and sweeteners

(2008) Nawel Bemrah et al.   Food Additives & Contaminants Part B-Surveillance

Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark, 2005

(2008) T. Leth et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Reducing added sugar intake in Norway by replacing sugar sweetened beverages with beverages containing intense sweeteners – A risk benefit assessment

(2008) T. Husøy et al.   FOOD AND CHEMICAL TOXICOLOGY

The use of a sweetener substitution method to predict dietary exposures for the intense sweetener rebaudioside A

(2008) A.G. Renwick   FOOD AND CHEMICAL TOXICOLOGY