No Fat, No Sugar, No Salt . . . No Problem? Prevalence of “Low-Content” Nutrient Claims and Their Associations with the Nutritional Profile of Food and Beverage Purchases in the United States

Published 2017 View Full Article

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Title
No Fat, No Sugar, No Salt . . . No Problem? Prevalence of “Low-Content” Nutrient Claims and Their Associations with the Nutritional Profile of Food and Beverage Purchases in the United States
Authors
Keywords
Nutrient claims, Front-of-package food labels, Food labeling, Food marketing, Packaged foods and beverages
Journal
Journal of the Academy of Nutrition and Dietetics
Volume 117, Issue 9, Pages 1366-1374.e6
Publisher
Elsevier BV
Online
2017-03-15
DOI
10.1016/j.jand.2017.01.011

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