Nutritional Combined Greenhouse Gas Life Cycle Analysis for Incorporating Canadian Yellow Pea into Cereal-Based Food Products

Multi-indicator sustainability assessment of global food systems

(2018) Abhishek Chaudhary et al.   Nature Communications

Do Nutrient-Based Front-of-Pack Labelling Schemes Support or Undermine Food-Based Dietary Guideline Recommendations? Lessons from the Australian Health Star Rating System

(2018) et al.   Nutrients

Protein quality assessment: impact of expanding understanding of protein and amino acid needs for optimal health

(2018) D Joe Millward et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Protein quality as functional unit – A methodological framework for inclusion in life cycle assessment of food

(2017) Ulf Sonesson et al.   JOURNAL OF CLEANER PRODUCTION

Energy flows and greenhouses gases of EU (European Union) national breads using an LCA (Life Cycle Assessment) approach

(2017) Bruno Notarnicola et al.   JOURNAL OF CLEANER PRODUCTION

Systematic review of greenhouse gas emissions for different fresh food categories

(2017) Stephen Clune et al.   JOURNAL OF CLEANER PRODUCTION

Enhancing nutrition with pulses: defining a recommended serving size for adults

(2017) Christopher P F Marinangeli et al.   NUTRITION REVIEWS

Contribution of Dietary Supplements to Nutritional Adequacy in Race/Ethnic Population Subgroups in the United States

(2017) Jeffrey Blumberg et al.   Nutrients

Canadian Potential Healthcare and Societal Cost Savings from Consumption of Pulses: A Cost-Of-Illness Analysis

(2017) Mohammad Abdullah et al.   Nutrients

Spatially Explicit Analysis of Biodiversity Loss Due to Global Agriculture, Pasture and Forest Land Use from a Producer and Consumer Perspective

(2016) Abhishek Chaudhary et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Human appropriation of land for food: The role of diet

(2016) Peter Alexander et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Land use biodiversity impacts embodied in international food trade

(2016) Abhishek Chaudhary et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial

(2016) Jere D Haas et al.   JOURNAL OF NUTRITION

Quantifying Land Use Impacts on Biodiversity: Combining Species–Area Models and Vulnerability Indicators

(2015) Abhishek Chaudhary et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

The Contribution of Agriculture, Forestry and other Land Use activities to Global Warming, 1990-2012

(2015) Francesco N. Tubiello et al.   GLOBAL CHANGE BIOLOGY

A life cycle assessment framework combining nutritional and environmental health impacts of diet: a case study on milk

(2015) Katerina S. Stylianou et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Life cycle assessment of bread from several alternative food networks in Europe

(2015) Michal Kulak et al.   JOURNAL OF CLEANER PRODUCTION

The Nutrient Balance Concept: A New Quality Metric for Composite Meals and Diets

(2015) Edward B Fern et al.   PLoS One

Sustainability of plant-based diets: back to the future

(2014) Joan Sabaté et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Product carbon footprint of rye bread

(2014) Jesper Kronborg Jensen et al.   JOURNAL OF CLEANER PRODUCTION

Greenhouse Gas Emission Estimates of U.S. Dietary Choices and Food Loss

(2014) Martin C. Heller et al.   JOURNAL OF INDUSTRIAL ECOLOGY

Net Global Warming Potential and Greenhouse Gas Intensity Affected by Cropping Sequence and Nitrogen Fertilization

(2014) Upendra M. Sainju et al.   SOIL SCIENCE SOCIETY OF AMERICA JOURNAL

Greenhouse Gas Emissions and the Australian Diet—Comparing Dietary Recommendations with Average Intakes

(2014) Gilly Hendrie et al.   Nutrients

Life cycle and economic assessment of Western Canadian pulse systems: The inclusion of pulses in crop rotations

(2013) S. MacWilliam et al.   AGRICULTURAL SYSTEMS

Potential water saving through changes in European diets

(2013) D. Vanham et al.   ENVIRONMENT INTERNATIONAL

Toward a Life Cycle-Based, Diet-level Framework for Food Environmental Impact and Nutritional Quality Assessment: A Critical Review

(2013) Martin C. Heller et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Pulse consumption in Canadian adults influences nutrient intakes

(2012) Adriana N. Mudryj et al.   BRITISH JOURNAL OF NUTRITION

The relationship between sustainable business management and competitiveness: research trends and challenge

(2012) Gennaro Iasevoli et al.   INTERNATIONAL JOURNAL OF TECHNOLOGY MANAGEMENT

Protein and vegetarian diets

(2012) Kate A Marsh et al.   MEDICAL JOURNAL OF AUSTRALIA

Is a healthy diet an environmentally sustainable diet?

(2012) Jennie I. Macdiarmid   PROCEEDINGS OF THE NUTRITION SOCIETY

Strategies for reducing the carbon footprint of field crops for semiarid areas. A review

(2011) Yantai Gan et al.   Agronomy for Sustainable Development

Adaptation of alternative pulse and oilseed crops to the semiarid Canadian Prairie: Seed yield and water use efficiency

(2011) S. V. Angadi et al.   CANADIAN JOURNAL OF PLANT SCIENCE

Lowering carbon footprint of durum wheat by diversifying cropping systems

(2011) Yantai Gan et al.   FIELD CROPS RESEARCH

The carbon footprint of bread

(2011) Namy Espinoza-Orias et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Carbon, Nitrogen, and Greenhouse Gas Balances in an 18-Year Cropping System Study on the Northern Great Plains

(2011) E. Bremer et al.   SOIL SCIENCE SOCIETY OF AMERICA JOURNAL

Consumption of Dry Beans, Peas, and Lentils Could Improve Diet Quality in the US Population

(2009) Diane C. Mitchell et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

A review of life cycle assessment (LCA) on some food products

(2008) Poritosh Roy et al.   JOURNAL OF FOOD ENGINEERING