Canadian Potential Healthcare and Societal Cost Savings from Consumption of Pulses: A Cost-Of-Illness Analysis

Effects of dietary pulse consumption on body weight: a systematic review and meta-analysis of randomized controlled trials

(2016) Shana J Kim et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of Grinding Method on the Compositional, Physical, and Functional Properties of Whole and Split Yellow Pea Flours

(2016) Heather Maskus et al.   CEREAL FOODS WORLD

Dietary Guidelines for Chinese Residents (2016): comments and comparisons

(2016) Shan-shan Wang et al.   Journal of Zhejiang University-SCIENCE B

Blood pressure lowering for prevention of cardiovascular disease and death: a systematic review and meta-analysis

(2016) Dena Ettehad et al.   LANCET

Prevalence of Prediabetes and Undiagnosed Diabetes in Canada (2007–2011) According to Fasting Plasma Glucose and HbA1cScreening Criteria

(2015) Laura C. Rosella et al.   DIABETES CARE

Quantifying the importance of disease burden on perceived general health and depressive symptoms in patients within the Mayo Clinic Biobank

(2015) Euijung Ryu et al.   Health and Quality of Life Outcomes

Potential of trans fats policies to reduce socioeconomic inequalities in mortality from coronary heart disease in England: cost effectiveness modelling study

(2015) Kirk Allen et al.   BMJ-British Medical Journal

Potential of trans fats policies to reduce socioeconomic inequalities in mortality from coronary heart disease in England: cost effectiveness modelling study

(2015) Kirk Allen et al.   BMJ-British Medical Journal

Economic benefits of the Mediterranean-style diet consumption in Canada and the United States

(2015) Mohammad M.H. Abdullah et al.   Food & Nutrition Research

Dietary fibre intakes and reduction in functional constipation rates among Canadian adults: a cost-of-illness analysis

(2015) Mohammad M. H. Abdullah et al.   Food & Nutrition Research

Cost-of-illness analysis reveals potential healthcare savings with reductions in type 2 diabetes and cardiovascular disease following recommended intakes of dietary fiber in Canada

(2015) Mohammad M. H. Abdullah et al.   Frontiers in Pharmacology

Cost savings of reduced constipation rates attributed to increased dietary fiber intakes: a decision-analytic model

(2014) Jordana K Schmier et al.   BMC PUBLIC HEALTH

Effect of dietary pulse intake on established therapeutic lipid targets for cardiovascular risk reduction: a systematic review and meta-analysis of randomized controlled trials

(2014) V. Ha et al.   CANADIAN MEDICAL ASSOCIATION JOURNAL

Pulse Ingredients as Healthier Options in Extruded Products

(2014) P. Frohlich et al.   CEREAL FOODS WORLD

Whole Grains and Pulses: A Comparison of the Nutritional and Health Benefits

(2014) Candida J. Rebello et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Dietary Pulses on Blood Pressure: A Systematic Review and Meta-analysis of Controlled Feeding Trials

(2013) V. H. Jayalath et al.   AMERICAN JOURNAL OF HYPERTENSION

Use of Pulse Ingredients to Develop Healthier Baked Products

(2013) L. Malcolmson et al.   CEREAL FOODS WORLD

The effects of lowering LDL cholesterol with statin therapy in people at low risk of vascular disease: meta-analysis of individual data from 27 randomised trials

(2013)   LANCET

Effect of Legumes as Part of a Low Glycemic Index Diet on Glycemic Control and Cardiovascular Risk Factors in Type 2 Diabetes Mellitus

(2012) David J. A. Jenkins et al.   ARCHIVES OF INTERNAL MEDICINE

Pulse consumption in Canadian adults influences nutrient intakes

(2012) Adriana N. Mudryj et al.   BRITISH JOURNAL OF NUTRITION

Pulse grain consumption and obesity: effects on energy expenditure, substrate oxidation, body composition, fat deposition and satiety

(2012) Christopher P. F. Marinangeli et al.   BRITISH JOURNAL OF NUTRITION

Review of the health benefits of peas (Pisum sativum L.)

(2012) Wendy J. Dahl et al.   BRITISH JOURNAL OF NUTRITION

The nutritional value and health benefits of pulses in relation to obesity, diabetes, heart disease and cancer

(2012) Julianne Curran   BRITISH JOURNAL OF NUTRITION

Attributable Risk Analysis Reveals Potential Healthcare Savings from Increased Consumption of Dairy Products

(2012) James C. Doidge et al.   JOURNAL OF NUTRITION

Incorporation of pulse flours of different particle size in relation to pita bread quality

(2012) Yulia Borsuk et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Origin of the Words Denoting Some of the Most Ancient Old World Pulse Crops and Their Diversity in Modern European Languages

(2012) Aleksandar Mikić   PLoS One

Forecasting the Future of Cardiovascular Disease in the United States

(2011) Paul A. Heidenreich et al.   CIRCULATION

Dietary Guidelines for Americans 2010: Implications for Cardiovascular Disease

(2011) Michael R. Flock et al.   Current Atherosclerosis Reports

Cost-of-Illness Studies

(2011) Allison Larg et al.   PHARMACOECONOMICS

Whole and fractionated yellow pea flours reduce fasting insulin and insulin resistance in hypercholesterolaemic and overweight human subjects

(2010) Christopher P. F. Marinangeli et al.   BRITISH JOURNAL OF NUTRITION

Thermal processing effects on the functional properties and microstructure of lentil, chickpea, and pea flours

(2010) Zhen Ma et al.   FOOD RESEARCH INTERNATIONAL

Projected Effect of Dietary Salt Reductions on Future Cardiovascular Disease

(2010) Kirsten Bibbins-Domingo et al.   NEW ENGLAND JOURNAL OF MEDICINE

Economic valuation of the potential health benefits from foods enriched with plant sterols in Canada

(2010) CollinL. Gyles et al.   Food & Nutrition Research

Effect of non-oil-seed pulses on glycaemic control: a systematic review and meta-analysis of randomised controlled experimental trials in people with and without diabetes

(2009) J. L. Sievenpiper et al.   DIABETOLOGIA

Effect of pulse consumption on perceived flatulence and gastrointestinal function in healthy males

(2009) J.M. Veenstra et al.   FOOD RESEARCH INTERNATIONAL

Glycemic Responses and Sensory Characteristics of Whole Yellow Pea Flour Added to Novel Functional Foods

(2009) Christopher P.F. Marinangeli et al.   JOURNAL OF FOOD SCIENCE

Consumption of Dry Beans, Peas, and Lentils Could Improve Diet Quality in the US Population

(2009) Diane C. Mitchell et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Non-soy legume consumption lowers cholesterol levels: A meta-analysis of randomized controlled trials

(2009) L.A. Bazzano et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Lifetime Medical Costs of Obesity: Prevention No Cure for Increasing Health Expenditure

(2008) Pieter H. M van Baal et al.   PLOS MEDICINE