Psyllium fiber improves glycemic control proportional to loss of glycemic control: a meta-analysis of data in euglycemic subjects, patients at risk of type 2 diabetes mellitus, and patients being treated for type 2 diabetes mellitus

Clinical Data Support that Psyllium Is Not Fermented in the Gut

(2013) Johnson McRorie   AMERICAN JOURNAL OF GASTROENTEROLOGY

Fiber and Functional Gastrointestinal Disorders

(2013) Shanti Eswaran et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Psyllium increased symptom relief in patients with the irritable bowel syndrome more than bran or placebo

(2013) Jay Luther   ANNALS OF INTERNAL MEDICINE

Viscous versus nonviscous soluble fiber supplements: Mechanisms and evidence for fiber-specific health benefits

(2012) Robynne Chutkan et al.   Journal of the American Academy of Nurse Practitioners

Psyllium Supplementation in Adolescents Improves Fat Distribution & Lipid Profile: A Randomized, Participant-Blinded, Placebo-Controlled, Crossover Trial

(2012) Martin de Bock et al.   PLoS One

Viscosity rather than quantity of dietary fibre predicts cholesterol-lowering effect in healthy individuals

(2011) Vladimir Vuksan et al.   BRITISH JOURNAL OF NUTRITION

Glucagon-like peptide-1 secretion by direct stimulation of L cells with luminal sugar vs non-nutritive sweetener

(2011) Kenichi Sakurai et al.   Journal of Diabetes Investigation

Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial

(2010) Thomas MS Wolever et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A Psyllium Fiber-Enriched Meal Strongly Attenuates Postprandial Gastrointestinal Peptide Release in Healthy Young Adults

(2010) Leila J. Karhunen et al.   JOURNAL OF NUTRITION

Meta-analysis of continuous outcomes combining individual patient data and aggregate data

(2007) Richard D. Riley et al.   STATISTICS IN MEDICINE