Cancer Chemoprevention With Nuts

Adolescent dietary fiber, vegetable fat, vegetable protein, and nut intakes and breast cancer risk

(2014) Ying Liu et al.   BREAST CANCER RESEARCH AND TREATMENT

Cholesteryl Ester Accumulation Induced by PTEN Loss and PI3K/AKT Activation Underlies Human Prostate Cancer Aggressiveness

(2014) Shuhua Yue et al.   Cell Metabolism

Resveratrol and cancer: focus on in vivo evidence

(2014) Lindsay G Carter et al.   ENDOCRINE-RELATED CANCER

Dietary Total and Insoluble Fiber Intakes Are Inversely Associated with Prostate Cancer Risk

(2014) Mélanie Deschasaux et al.   JOURNAL OF NUTRITION

Nuts May Lower Cancer Risk

(2014) M. Fillon   JNCI-Journal of the National Cancer Institute

Resveratrol in metabolic health: an overview of the current evidence and perspectives

(2013) Morten Møller Poulsen et al.   Annals of the New York Academy of Sciences

Vitamin E: A dark horse at the crossroad of cancer management

(2013) Eduardo Cardenas et al.   BIOCHEMICAL PHARMACOLOGY

Should we go nuts about nuts?

(2013) Sabine Rohrmann et al.   BMC Medicine

Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial

(2013) Marta Guasch-Ferré et al.   BMC Medicine

Cancer chemoprevention: a rapidly evolving field

(2013) W P Steward et al.   BRITISH JOURNAL OF CANCER

Nut consumption and risk of pancreatic cancer in women

(2013) Y Bao et al.   BRITISH JOURNAL OF CANCER

Ellagic acid inhibits human pancreatic cancer growth in Balb c nude mice

(2013) Min Zhao et al.   CANCER LETTERS

Anacardic acid (6-pentadecylsalicylic acid) induces apoptosis of prostate cancer cells through inhibition of androgen receptor and activation of p53 signaling

(2013) Jing Tan et al.   Chinese Journal of Cancer Research

Dietary Bioactive Compounds and Their Health Implications

(2013) Rui Hai Liu   JOURNAL OF FOOD SCIENCE

Nuts and cancer: where are we now?

(2013) Panagiotis Papanastasopoulos et al.   LANCET ONCOLOGY

Microenvironmental regulation of tumor progression and metastasis

(2013) Daniela F Quail et al.   NATURE MEDICINE

Association of Nut Consumption with Total and Cause-Specific Mortality

(2013) Ying Bao et al.   NEW ENGLAND JOURNAL OF MEDICINE

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Dietary phytochemicals in cancer prevention and therapy: a complementary approach with promising perspectives

(2013) Margarita González-Vallinas et al.   NUTRITION REVIEWS

Cross-Sectional Assessment of Nut Consumption and Obesity, Metabolic Syndrome and Other Cardiometabolic Risk Factors: The PREDIMED Study

(2013) Núria Ibarrola-Jurado et al.   PLoS One

Prospective Association between Dietary Fiber Intake and Breast Cancer Risk

(2013) Mélanie Deschasaux et al.   PLoS One

Antioxidants: Friends or foe in prevention or treatment of cancer: The debate of the century

(2013) Soodabeh Saeidnia et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Dietary fiber intake and risk of hormonal receptor–defined breast cancer in the European Prospective Investigation into Cancer and Nutrition study

(2012) Pietro Ferrari et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Regulation of Cell Death and Survival by Resveratrol: Implications for Cancer Therapy

(2012) Simone Fulda   Anti-Cancer Agents in Medicinal Chemistry

Ellagic acid, a phenolic compound, exerts anti-angiogenesis effects via VEGFR-2 signaling pathway in breast cancer

(2012) Neng Wang et al.   BREAST CANCER RESEARCH AND TREATMENT

Nutrition and physical activity guidelines for cancer survivors

(2012) Cheryl L. Rock et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Flavonoids, a ubiquitous dietary phenolic subclass, exert extensive in vitro anti-invasive and in vivo anti-metastatic activities

(2012) Chia-Jui Weng et al.   CANCER AND METASTASIS REVIEWS

Expanding Roles for SREBP in Metabolism

(2012) Wei Shao et al.   Cell Metabolism

Lipid metabolism in cancer

(2012) Claudio R. Santos et al.   FEBS Journal

Global estimates of cancer prevalence for 27 sites in the adult population in 2008

(2012) Freddie Bray et al.   INTERNATIONAL JOURNAL OF CANCER

Selenium and human health

(2012) Margaret P Rayman   LANCET

Applying What We Know to Accelerate Cancer Prevention

(2012) G. A. Colditz et al.   Science Translational Medicine

Magnesium and Vascular Changes in Hypertension

(2012) Ana Rosa Cunha et al.   International Journal of Hypertension

Adherence to the Mediterranean diet in relation to acute coronary syndrome or stroke nonfatal events: A comparative analysis of a case/case-control study

(2011) Christina-Maria Kastorini et al.   AMERICAN HEART JOURNAL

Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality

(2011) Bamini Gopinath et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fiber intake and pancreatic cancer risk: a case-control study

(2011) E. Bidoli et al.   ANNALS OF ONCOLOGY

Emerging Roles of Anacardic Acid and Its Derivatives: A Pharmacological Overview

(2011) Mahadevappa Hemshekhar et al.   BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY

Hallmarks of Cancer: The Next Generation

(2011) Douglas Hanahan et al.   CELL

Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts

(2011) Bradley W. Bolling et al.   NUTRITION RESEARCH REVIEWS

Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits

(2011) Joe A. Vinson et al.   Food & Function

Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis

(2010) Francesco Sofi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nut Consumption and Blood Lipid Levels

(2010) Joan Sabaté   ARCHIVES OF INTERNAL MEDICINE

Regulation of survival, proliferation, invasion, angiogenesis, and metastasis of tumor cells through modulation of inflammatory pathways by nutraceuticals

(2010) Subash C. Gupta et al.   CANCER AND METASTASIS REVIEWS

Intake of fiber and nuts during adolescence and incidence of proliferative benign breast disease

(2010) Xuefen Su et al.   CANCER CAUSES & CONTROL

Nuts and Berries for Heart Health

(2010) Emilio Ros et al.   Current Atherosclerosis Reports

Dietary patterns are associated with lower incidence of type 2 diabetes in middle-aged women: the Shanghai Women's Health Study

(2010) R. Villegas et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Resveratrol inhibits human lung adenocarcinoma cell metastasis by suppressing heme oxygenase 1-mediated nuclear factor-κB pathway and subsequently downregulating expression of matrix metalloproteinases

(2010) Po-Len Liu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Cross-sectional association of nut intake with adiposity in a Mediterranean population

(2010) P. Casas-Agustench et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Lipid droplets in inflammation and cancer

(2010) Patricia T. Bozza et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Health Benefits of Nut Consumption

(2010) Emilio Ros   Nutrients

Nuts and novel biomarkers of cardiovascular disease

(2009) Emilio Ros   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review

(2009) Deirdre K Banel et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Lifestyle factors and serum androgens among 636 middle aged men from seven countries in the European Prospective Investigation into Cancer and Nutrition (EPIC)

(2009) Reiko Suzuki et al.   CANCER CAUSES & CONTROL

Monoacylglycerol Lipase Regulates a Fatty Acid Network that Promotes Cancer Pathogenesis

(2009) Daniel K. Nomura et al.   CELL

Genistein induces G2/M cell cycle arrest and apoptosis of human ovarian cancer cells via activation of DNA damage checkpoint pathways

(2009) Gaoliang Ouyang et al.   CELL BIOLOGY INTERNATIONAL

Association between Mediterranean dietary patterns and cancer risk

(2009) Carlo La Vecchia   NUTRITION REVIEWS

Nuts and oxidation: a systematic review

(2009) Patricia López-Uriarte et al.   NUTRITION REVIEWS

Effect of a Mediterranean Diet Supplemented With Nuts on Metabolic Syndrome Status

(2008) Jordi Salas-Salvadó   ARCHIVES OF INTERNAL MEDICINE

Anacardic acid (6-nonadecyl salicylic acid), an inhibitor of histone acetyltransferase, suppresses expression of nuclear factor- B-regulated gene products involved in cell survival, proliferation, invasion, and inflammation through inhibition of the inhibitory subunit of nuclear factor- B  kinase, leading to potentiation of apoptosis

(2008) B. Sung et al.   BLOOD

Conformity to traditional Mediterranean diet and cancer incidence: the Greek EPIC cohort

(2008) V Benetou et al.   BRITISH JOURNAL OF CANCER

Ellagic acid, pomegranate and prostate cancer - a mini review

(2008) Carolyn Bell et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY