Shanxi Aged Vinegar Protects against Alcohol-Induced Liver Injury via Activating Nrf2-Mediated Antioxidant and Inhibiting TLR4-Induced Inflammatory Response

IL-1 receptor like 1 protects against alcoholic liver injury by limiting NF-κB activation in hepatic macrophages

(2018) Meng Wang et al.   JOURNAL OF HEPATOLOGY

Silkworm ( Bombyx mori ) powder supplementation alleviates alcoholic fatty liver disease in rats

(2018) Kyung-Sook Hong et al.   Journal of Functional Foods

Varieties, production, composition and health benefits of vinegars: A review

(2017) Chin Wai Ho et al.   FOOD CHEMISTRY

Evaluating the effects of refined carbohydrate and fat diets with acute ethanol consumption using a mouse model of alcoholic liver injury

(2017) Juliana L. Gonçalves et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Salmonella proteomics under oxidative stress reveals coordinated regulation of antioxidant defense with iron metabolism and bacterial virulence

(2017) Jiaqi Fu et al.   Journal of Proteomics

Green tea infusion protects against alcoholic liver injury by attenuating inflammation and regulating the PI3K/Akt/eNOS pathway in C57BL/6 mice

(2017) Dongxu Wang et al.   Food & Function

Protective Effects of Ethanolic Extracts from Artichoke, an Edible Herbal Medicine, against Acute Alcohol-Induced Liver Injury in Mice

(2017) Xuchong Tang et al.   Nutrients

Hederagenin Supplementation Alleviates the Pro-Inflammatory and Apoptotic Response to Alcohol in Rats

(2017) Gyeong-Ji Kim et al.   Nutrients

Protective effects of Shanxi aged vinegar against hydrogen peroxide-induced oxidative damage in LO2 cells through Nrf2-mediated antioxidant responses

(2017) Ting Xia et al.   RSC Advances

Anti-obesity and anti-inflammatory effects of synthetic acetic acid vinegar and Nipa vinegar on high-fat-diet-induced obese mice

(2017) Boon Kee Beh et al.   Scientific Reports

Diallyl trisulfide attenuates ethanol-induced hepatic steatosis by inhibiting oxidative stress and apoptosis

(2016) Lian-Yun Chen et al.   BIOMEDICINE & PHARMACOTHERAPY

Vinegar Functions on Health: Constituents, Sources, and Formation Mechanisms

(2016) Hengye Chen et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Barley Sprouts Extract Attenuates Alcoholic Fatty Liver Injury in Mice by Reducing Inflammatory Response

(2016) Yun-Hee Lee et al.   Nutrients

Azinphos-methyl and chlorpyrifos, alone or in a binary mixture, produce oxidative stress and lipid peroxidation in the freshwater gastropod Planorbarius corneus

(2015) Luis C. Cacciatore et al.   AQUATIC TOXICOLOGY

Geniposide protects against acute alcohol-induced liver injury in mice via up-regulating the expression of the main antioxidant enzymes

(2015) Junming Wang et al.   CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY

Amino acid, mineral, and polyphenolic profiles of black vinegar, and its lipid lowering and antioxidant effects in vivo

(2015) Chung-Hsi Chou et al.   FOOD CHEMISTRY

Antioxidant, antimicrobial, mineral, volatile, physicochemical and microbiological characteristics of traditional home-made Turkish vinegars

(2015) Ismet Ozturk et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Alcoholic liver disease: mechanisms of injury and targeted treatment

(2015) Alexandre Louvet et al.   Nature Reviews Gastroenterology & Hepatology

The hepatoprotective effect of aqueous extracts of Penthorum chinense Pursh against acute alcohol-induced liver injury is associated with ameliorating hepatic steatosis and reducing oxidative stress

(2015) Yi-Wei Cao et al.   Food & Function

Purple Sweet Potato (Ipomoea batatas L.) Anthocyanins: Preventive Effect on Acute and Subacute Alcoholic Liver Damage and Dealcoholic Effect

(2014) Hongnan Sun et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The protective efficacy of spirulina against bacterial endotoxin potentiated alcoholic liver disease

(2014) Arumugam Sarumathi et al.   Journal of Functional Foods

Hepatoprotective effect of mulberry water extracts on ethanol-induced liver injury via anti-inflammation and inhibition of lipogenesis in C57BL/6J mice

(2013) Chang-Chieh Tang et al.   FOOD AND CHEMICAL TOXICOLOGY

Nuclear factor (erythroid-derived 2)-like 2 activation-induced hepatic very-low-density lipoprotein receptor overexpression in response to oxidative stress contributes to alcoholic liver disease in mice

(2013) Zhigang Wang et al.   HEPATOLOGY

Lactobacillus rhamnosus GG reduces hepatic TNFα production and inflammation in chronic alcohol-induced liver injury

(2013) Yuhua Wang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Protective effect of isoorientin-2″-O-α-l-arabinopyranosyl isolated from Gypsophila elegans on alcohol induced hepatic fibrosis in rats

(2012) Quan Fang Huang et al.   FOOD AND CHEMICAL TOXICOLOGY

CYP2E1 and oxidant stress in alcoholic and non-alcoholic fatty liver disease

(2012) Tung-Ming Leung et al.   JOURNAL OF HEPATOLOGY

Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications

(2011) M.S. Brewer   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Biodiversity of yeasts, lactic acid bacteria and acetic acid bacteria in the fermentation of “Shanxi aged vinegar”, a traditional Chinese vinegar

(2011) Jia Jia Wu et al.   FOOD MICROBIOLOGY

Alcoholic Liver Disease: Pathogenesis and New Therapeutic Targets

(2011) Bin Gao et al.   GASTROENTEROLOGY

Protective Effect of Monascus-Fermented Red Mold Rice against Alcoholic Liver Disease by Attenuating Oxidative Stress and Inflammatory Response

(2011) Chin-fu Cheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Alcoholic liver disease: pathogenesis and new targets for therapy

(2011) José Altamirano et al.   Nature Reviews Gastroenterology & Hepatology

Implications for Degenerative Disorders: Antioxidative Activity, Total Phenols, Flavonoids, Ascorbic Acid, β-Carotene and β-Tocopherol inAloe vera

(2010) Nurten Ozsoy et al.   Oxidative Medicine and Cellular Longevity

Nrf2 the rescue: Effects of the antioxidative/electrophilic response on the liver

(2010) Curtis D. Klaassen et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

The Nrf2-Antioxidant Response Element Signaling Pathway and Its Activation by Oxidative Stress

(2009) Truyen Nguyen et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Signalling pathways in alcohol-induced liver inflammation

(2009) Pranoti Mandrekar et al.   JOURNAL OF HEPATOLOGY

Global burden of disease and injury and economic cost attributable to alcohol use and alcohol-use disorders

(2009) Jürgen Rehm et al.   LANCET

Anti-inflammatory effect of Momordica grosvenori Swingle extract through suppressed LPS-induced upregulation of iNOS and COX-2 in murine macrophages

(2009) Min-Hsiung Pan et al.   Journal of Functional Foods

An early complement-dependent and TLR-4-independent phase in the pathogenesis of ethanol-induced liver injury in mice

(2008) Sanjoy Roychowdhury et al.   HEPATOLOGY

The critical role of toll-like receptor (TLR) 4 in alcoholic liver disease is independent of the common TLR adapter MyD88

(2008) Istvan Hritz et al.   HEPATOLOGY

Diallyl trisulfide (DATS) effectively attenuated oxidative stress-mediated liver injury and hepatic mitochondrial dysfunction in acute ethanol-exposed mice

(2008) Tao Zeng et al.   TOXICOLOGY

Oxidative mechanisms in the pathogenesis of alcoholic liver disease

(2007) Emanuele Albano   MOLECULAR ASPECTS OF MEDICINE