Anti-obesity and anti-inflammatory effects of synthetic acetic acid vinegar and Nipa vinegar on high-fat-diet-induced obese mice

Cyanidin-3- O -β-glucoside and protocatechuic acid activate AMPK/mTOR/S6K pathway and improve glucose homeostasis in mice

(2016) Veena Talagavadi et al.   Journal of Functional Foods

Polyphenolic profiles and the in vivo antioxidant effect of nipa vinegar on paracetamol induced liver damage

(2016) Boon Kee Beh et al.   RSC Advances

Analysis of the mouse gut microbiome using full-length 16S rRNA amplicon sequencing

(2016) Jongoh Shin et al.   Scientific Reports

Characterization of the Gut Microbiome Using 16S or Shotgun Metagenomics

(2016) Juan Jovel et al.   Frontiers in Microbiology

Evaluation of anti-obesity activities of ethanolic extract of Terminalia paniculata bark on high fat diet-induced obese rats

(2015) Ramgopal Mopuri et al.   BMC Complementary and Alternative Medicine

Biological Function of Acetic Acid–Improvement in Obesity and Glucose Tolerance by Acetic Acid in Type 2 Diabetic Rats

(2015) Hiromi Yamashita   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Contrasting effects of fresh and fermented kimchi consumption on gut microbiota composition and gene expression related to metabolic syndrome in obese Korean women

(2015) Kyungsun Han et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Microbial Community Composition and Diversity via 16S rRNA Gene Amplicons: Evaluating the Illumina Platform

(2015) Lucas Sinclair et al.   PLoS One

Antioxidant effects of pineapple vinegar in reversing of paracetamol-induced liver damage in mice

(2015) Nurul Mohamad et al.   Chinese Medicine

Vinegar Consumption Increases Insulin-Stimulated Glucose Uptake by the Forearm Muscle in Humans with Type 2 Diabetes

(2015) Panayota Mitrou et al.   Journal of Diabetes Research

Gallic Acid Ameliorated Impaired Glucose and Lipid Homeostasis in High Fat Diet-Induced NAFLD Mice

(2014) Jung Chao et al.   PLoS One

Overweight and Obesity Epidemic in Developing Countries: A Problem with Diet, Physical Activity, or Socioeconomic Status?

(2014) Trishnee Bhurosy et al.   TheScientificWorldJOURNAL

Clostridium ramosum Promotes High-Fat Diet-Induced Obesity in Gnotobiotic Mouse Models

(2014) A. Woting et al.   mBio

Anti-obesity and anti-insulin resistance effects of tomato vinegar beverage in diet-induced obese mice

(2014) Kwon-Il Seo et al.   Food & Function

Diet and the development of the human intestinal microbiome

(2014) Noah Voreades et al.   Frontiers in Microbiology

Molecular mechanisms underlying the anti-obesity potential of prunetin, an O-methylated isoflavone

(2013) Tae-Gue Ahn et al.   BIOCHEMICAL PHARMACOLOGY

Direct and indirect effects of leptin on adipocyte metabolism

(2013) Ruth B.S. Harris   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Antidiabetic, Antihyperlipidemic and Antioxidant Activities of a Novel Proteoglycan from Ganoderma Lucidum Fruiting Bodies on db/db Mice and the Possible Mechanism

(2013) Deng Pan et al.   PLoS One

Cross-talk between Akkermansia muciniphila and intestinal epithelium controls diet-induced obesity

(2013) A. Everard et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Vinegar ingestion at mealtime reduced fasting blood glucose concentrations in healthy adults at risk for type 2 diabetes

(2013) Carol S. Johnston et al.   Journal of Functional Foods

High Fat Diet-Induced Gut Microbiota Exacerbates Inflammation and Obesity in Mice via the TLR4 Signaling Pathway

(2012) Kyung-Ah Kim et al.   PLoS One

Food Components with Anti-Obesity Effect

(2012) Kee-Hong Kim et al.   Annual Review of Food Science and Technology

Effects of Korean white ginseng extracts on obesity in high-fat diet-induced obese mice

(2010) Young-Sil Lee et al.   CYTOTECHNOLOGY

Vinegar reduces postprandial hyperglycaemia in patients with type II diabetes when added to a high, but not to a low, glycaemic index meal

(2010) S Liatis et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Effects of persimmon-vinegar on lipid and carnitine profiles in mice

(2010) Yeon-Jeong Moon et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Vinegar Intake Reduces Body Weight, Body Fat Mass, and Serum Triglyceride Levels in Obese Japanese Subjects

(2009) Tomoo KONDO et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

A Preliminary Evaluation of the Safety and Tolerance of Medicinally Ingested Vinegar in Individuals with Type 2 Diabetes

(2008) Carol S. Johnston et al.   JOURNAL OF MEDICINAL FOOD