Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index

Tracking global funding for the prevention and control of noncommunicable diseases

(2015) Amitava Banerjee   BULLETIN OF THE WORLD HEALTH ORGANIZATION

Tackling the Global NCD Crisis: Innovations in Law and Governance

(2015) Bryan Thomas et al.   JOURNAL OF LAW MEDICINE & ETHICS

Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies

(2014) H. Brinsden et al.   Obesity Reviews

Monitoring the impacts of trade agreements on food environments

(2014) S. Friel et al.   Obesity Reviews

Monitoring the levels of important nutrients in the food supply

(2014) B. Neal et al.   Obesity Reviews

Monitoring the price and affordability of foods and diets globally

(2014) A. Lee et al.   Obesity Reviews

Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally

(2014) C. Ni Mhurchu et al.   Obesity Reviews

Monitoring foods and beverages provided and sold in public sector settings

(2014) M. L'Abbé et al.   Obesity Reviews

Monitoring food and non-alcoholic beverage promotions to children

(2014) B. Kelly et al.   Obesity Reviews

INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles

(2014) B. Swinburn et al.   Obesity Reviews

Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings

(2014) M. Rayner et al.   Obesity Reviews

Price discounts significantly enhance fruit and vegetable purchases when combined with nutrition education: a randomized controlled supermarket trial

(2013) Wilma E Waterlander et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Change in Trans Fatty Acid Content of Fast-Food Purchases Associated With New York City's Restaurant Regulation

(2013) Sonia Y. Angell et al.   ANNALS OF INTERNAL MEDICINE

Aid for Trade: an opportunity to increase fruit and vegetable supply

(2013) Anne Marie Thow et al.   BULLETIN OF THE WORLD HEALTH ORGANIZATION

Measuring progress on diet-related NCDs: the need to address the causes of the causes

(2013) Sharon Friel et al.   LANCET

Country actions to meet UN commitments on non-communicable diseases: a stepwise approach

(2013) Ruth Bonita et al.   LANCET

Emerging threats to public health from regional trade agreements

(2013) Deborah Gleeson et al.   LANCET

Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries

(2013) Rob Moodie et al.   LANCET

Challenges to Australia's national health policy from trade and investment agreements

(2013) Deborah H Gleeson et al.   MEDICAL JOURNAL OF AUSTRALIA

School lunches v. packed lunches: a comparison of secondary schools in England following the introduction of compulsory school food standards

(2013) Lesley Stevens et al.   PUBLIC HEALTH NUTRITION

Association Between State Laws Governing School Meal Nutrition Content and Student Weight Status

(2013) Daniel R. Taber et al.   JAMA Pediatrics

Systematic reviews of the evidence on the nature, extent and effects of food marketing to children. A retrospective summary

(2012) Georgina Cairns et al.   APPETITE

Population Approaches to Improve Diet, Physical Activity, and Smoking Habits

(2012) Dariush Mozaffarian et al.   CIRCULATION

A Penny-Per-Ounce Tax On Sugar-Sweetened Beverages Would Cut Health And Cost Burdens Of Diabetes

(2012) Y. Claire Wang et al.   HEALTH AFFAIRS

Redefining public health in New York City

(2012) Ted Alcorn   LANCET

Measuring progress on NCDs: one goal and five targets

(2012) Robert Beaglehole et al.   LANCET

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010

(2012) Stephen S Lim et al.   LANCET

Global and regional mortality from 235 causes of death for 20 age groups in 1990 and 2010: a systematic analysis for the Global Burden of Disease Study 2010

(2012) Rafael Lozano et al.   LANCET

Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness

(2012) Sara Capacci et al.   NUTRITION REVIEWS

Assessing the potential effectiveness of food and beverage taxes and subsidies for improving public health: a systematic review of prices, demand and body weight outcomes

(2012) L. M. Powell et al.   Obesity Reviews

Effect of Restrictions on Television Food Advertising to Children on Exposure to Advertisements for ‘Less Healthy’ Foods: Repeat Cross-Sectional Study

(2012) Jean Adams et al.   PLoS One

The local food environment and diet: A systematic review

(2012) Caitlin E. Caspi et al.   HEALTH & PLACE

Denmark cancels "fat tax" and shelves "sugar tax" because of threat of job losses

(2012) N. Stafford   BMJ-British Medical Journal

Food policies for healthy populations and healthy economies

(2012) C. Hawkes   BMJ-British Medical Journal

Why corporate power is a public health priority

(2012) G. Hastings   BMJ-British Medical Journal

Dietary Energy Density and Body Weight in Adults and Children: A Systematic Review

(2012) Rafael Pérez-Escamilla et al.   Journal of the Academy of Nutrition and Dietetics

Food Pricing Strategies, Population Diets, and Non-Communicable Disease: A Systematic Review of Simulation Studies

(2012) Helen Eyles et al.   PLOS MEDICINE

Manufacturing Epidemics: The Role of Global Producers in Increased Consumption of Unhealthy Commodities Including Processed Foods, Alcohol, and Tobacco

(2012) David Stuckler et al.   PLOS MEDICINE

Big Food, Food Systems, and Global Health

(2012) David Stuckler et al.   PLOS MEDICINE

Salt reduction initiatives around the world

(2011) Jacqueline L Webster et al.   JOURNAL OF HYPERTENSION

National Spending on Cardiovascular Disease, 1996–2008

(2011) George Miller et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Changing the future of obesity: science, policy, and action

(2011) Steven L Gortmaker et al.   LANCET

The global obesity pandemic: shaped by global drivers and local environments

(2011) Boyd A Swinburn et al.   LANCET

Balancing the benefits and risks of public–private partnerships to address the global double burden of malnutrition

(2011) Vivica I Kraak et al.   PUBLIC HEALTH NUTRITION

Nutrition labels on pre-packaged foods: a systematic review

(2011) Sarah Campos et al.   PUBLIC HEALTH NUTRITION

The effect of fiscal policy on diet, obesity and chronic disease: a systematic review

(2010) Anne Marie Thow et al.   BULLETIN OF THE WORLD HEALTH ORGANIZATION

Global healthcare expenditure on diabetes for 2010 and 2030

(2010) Ping Zhang et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

The Adelaide Statement on Health in All Policies: moving towards a shared governance for health and well-being

(2010)   HEALTH PROMOTION INTERNATIONAL

Zoning For Health? The Year-Old Ban On New Fast-Food Restaurants In South LA

(2009) Roland Sturm et al.   HEALTH AFFAIRS

The Perils of Ignoring History: Big Tobacco Played Dirty and Millions Died. How Similar Is Big Food?

(2009) KELLY D. BROWNELL et al.   MILBANK QUARTERLY

The Public Health and Economic Benefits of Taxing Sugar-Sweetened Beverages

(2009) Kelly D. Brownell et al.   NEW ENGLAND JOURNAL OF MEDICINE

Creating Healthy Food and Eating Environments: Policy and Environmental Approaches

(2007) Mary Story et al.   Annual Review of Public Health