Genome comparison and physiological characterization of eight Streptococcus thermophilus strains isolated from Italian dairy products

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Title
Genome comparison and physiological characterization of eight Streptococcus thermophilus strains isolated from Italian dairy products
Authors
Keywords
Dairy products, Streptoccocus thermophilus, Bacterial biodiversity, Genome comparison
Journal
FOOD MICROBIOLOGY
Volume 63, Issue -, Pages 47-57
Publisher
Elsevier BV
Online
2016-11-04
DOI
10.1016/j.fm.2016.11.002

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