Physicochemical characterization, antioxidant and anticancer activities of proteins from four legume species
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Title
Physicochemical characterization, antioxidant and anticancer activities of proteins from four legume species
Authors
Keywords
Legume seed proteins, Physicochemical characterization, Functional properties, Antioxidant activities, Anticancer activities
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 54, Issue 4, Pages 964-972
Publisher
Springer Nature
Online
2016-11-12
DOI
10.1007/s13197-016-2390-x
References
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