Cyanidin-3-glucoside derived from black soybeans ameliorate type 2 diabetes through the induction of differentiation of preadipocytes into smaller and insulin-sensitive adipocytes
Cyanidin-3-glucoside derived from black soybeans ameliorate type 2 diabetes through the induction of differentiation of preadipocytes into smaller and insulin-sensitive adipocytes
Authors
Keywords
Type 2 diabetes, Insulin sensitivity, Black soybean seed coat, Cyanidin-3-glucoside, Adipocyte differentiation
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