Persistence of Hepatitis A Virus in Fresh Produce and Production Environments, and the Effect of Disinfection Procedures: A Review

Heat-denatured lysozyme could be a novel disinfectant for reducing hepatitis A virus and murine norovirus on berry fruit

(2018) Michiko Takahashi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Survival of hepatitis A virus and Aichi virus in cranberry-based juices at refrigeration (4 °C)

(2017) Snigdha Sewlikar et al.   FOOD MICROBIOLOGY

Effect of green tea extract on enteric viruses and its application as natural sanitizer

(2017) W. Randazzo et al.   FOOD MICROBIOLOGY

Persistence and Elimination of Human Norovirus in Food and on Food Contact Surfaces: A Critical Review

(2016) NIGEL COOK et al.   JOURNAL OF FOOD PROTECTION

Virological Quality of Irrigation Water in Leafy Green Vegetables and Berry Fruits Production Chains

(2016) P. Kokkinos et al.   Food and Environmental Virology

UV Light Inactivation of Hepatitis A Virus, Aichi Virus, and Feline Calicivirus on Strawberries, Green Onions, and Lettuce

(2016) VIVIANA R. FINO et al.   JOURNAL OF FOOD PROTECTION

Survival of Hepatitis A Virus in Spinach during Low Temperature Storage

(2016) Y. CAROL SHIEH et al.   JOURNAL OF FOOD PROTECTION

Effect of Temperature and Relative Humidity on the Survival of Foodborne Viruses during Food Storage

(2015) Su Jin Lee et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Virological fit-for-purpose risk assessment in a leafy green production enterprise

(2015) P. Kokkinos et al.   FOOD CONTROL

Thermal inactivation kinetics of hepatitis A virus in spinach

(2015) Hayriye Bozkurt et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Ultraviolet-C efficacy against a norovirus surrogate and hepatitis A virus on a stainless steel surface

(2015) Shin Young Park et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Outbreak of Hepatitis A in Italy Associated with Frozen Redcurrants Imported from Poland: A Case Study

(2015) V. Terio et al.   Food and Environmental Virology

Molecular Basis of the Behavior of Hepatitis A Virus Exposed to High Hydrostatic Pressure

(2014) Lucía D'Andrea et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Outbreak of hepatitis A in the USA associated with frozen pomegranate arils imported from Turkey: an epidemiological case study

(2014) Melissa G Collier et al.   LANCET INFECTIOUS DISEASES

Survival of Murine Norovirus, Tulane Virus, and Hepatitis A Virus on Alfalfa Seeds and Sprouts during Storage and Germination

(2013) Qing Wang et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Inactivation of internalized and surface contaminated enteric viruses in green onions

(2013) Kirsten A. Hirneisen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Temperature-Dependent Survival of Hepatitis A Virus during Storage of Contaminated Onions

(2012) Y. Sun et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Temperature and Humidity Influences on Inactivation Kinetics of Enteric Viruses on Surfaces

(2012) Su Jung Kim et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Grape seed extract for foodborne virus reduction on produce

(2012) Xiaowei Su et al.   FOOD MICROBIOLOGY

The impact of temperature on the inactivation of enteric viruses in food and water: a review

(2012) I. Bertrand et al.   JOURNAL OF APPLIED MICROBIOLOGY

Biological hazards in processed fruits and vegetables – Risk factors and impact of processing techniques

(2012) C. Nguyen-The   LWT-FOOD SCIENCE AND TECHNOLOGY

Harmonised Investigation of the Occurrence of Human Enteric Viruses in the Leafy Green Vegetable Supply Chain in Three European Countries

(2012) P. Kokkinos et al.   Food and Environmental Virology

Effective hepatitis A virus inactivation during low-heat dehydration of contaminated green onions

(2011) David T. Laird et al.   FOOD MICROBIOLOGY

Comparison of chlorine and peroxyacetic-based disinfectant to inactivate Feline calicivirus, Murine norovirus and Hepatitis A virus on lettuce

(2011) Audrey Fraisse et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Study of the Chemical Composition and Antimicrobial Activities of Ethanolic Extracts from Roots of Scutellaria baicalensis Georgi

(2011) Yingjian Lu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Use of a Mixture of Surrogates for Infectious Bioagents in a Standard Approach to Assessing Disinfection of Environmental Surfaces

(2010) S. Sabbah et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

A predictive microbiology approach for thermal inactivation of Hepatitis A virus in acidified berries

(2010) Nathalie Deboosere et al.   FOOD MICROBIOLOGY

Inactivation of hepatitis A virus and norovirus surrogate in suspension and on food-contact surfaces using pulsed UV light (pulsed light inactivation of food-borne viruses)

(2010) Julie Jean et al.   FOOD MICROBIOLOGY

Hepatitis A Virus: State of the Art

(2010) Rosa M. Pintó et al.   Food and Environmental Virology

Optimization of Methods for Detecting Hepatitis A Virus in Food

(2010) V. S. de Paula et al.   Food and Environmental Virology

Inactivation of Enteric Viruses in Minimally Processed Berries and Herbs

(2009) S. Butot et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Comparative susceptibilities of hepatitis A virus, feline calicivirus, bacteriophage MS2 and bacteriophage ΦX-174 to inactivation by quaternary ammonium and oxidative disinfectants

(2008) Ethan B. Solomon et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Chlorine disinfection of produce to inactivate hepatitis A virus and coliphage MS2

(2008) Michael J. Casteel et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effects of sanitation, freezing and frozen storage on enteric viruses in berries and herbs

(2008) S BUTOT et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY