Inactivation of internalized and surface contaminated enteric viruses in green onions

Title
Inactivation of internalized and surface contaminated enteric viruses in green onions
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 166, Issue 2, Pages 201-206
Publisher
Elsevier BV
Online
2013-07-19
DOI
10.1016/j.ijfoodmicro.2013.07.013

Ask authors/readers for more resources

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search