Biological hazards in processed fruits and vegetables – Risk factors and impact of processing techniques

Published 2012 View Full Article

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Title
Biological hazards in processed fruits and vegetables – Risk factors and impact of processing techniques
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 49, Issue 2, Pages 172-177
Publisher
Elsevier BV
Online
2012-07-21
DOI
10.1016/j.lwt.2012.07.002

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