Quantitative analysis of BPO additive in flour via Raman hyperspectral imaging technology

Raman hyperspectral image analysis of benzoyl peroxide additive

(2017) Xiaobin Wang et al.   JOURNAL OF MOLECULAR STRUCTURE

A reconstruction algorithm based on sparse representation for Raman signal processing under high background noise

(2016) X. Fan et al.   Journal of Instrumentation

Contribution of apigenin di-C-glycosides and lutein to the colour of yellow alkaline noodles

(2016) Grace Y. Wijaya et al.   Crop & Pasture Science

Noise Removal with Maintained Spatial Resolution in Raman Images of Cells Exposed to Submicron Polystyrene Particles

(2016) Linnea Ahlinder et al.   Nanomaterials

Hyperspectral imaging combined with multivariate analysis and band math for detection of common defects on peaches (Prunus persica)

(2015) Baohua Zhang et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Detection of Early Rottenness on Apples by Using Hyperspectral Imaging Combined with Spectral Analysis and Image Processing

(2015) Baohua Zhang et al.   Food Analytical Methods

Line-Scan Macro-scale Raman Chemical Imaging for Authentication of Powdered Foods and Ingredients

(2015) Jianwei Qin et al.   Food and Bioprocess Technology

Prediction of Benzoyl Peroxide in Flour Using Near Infrared Spectroscopy Technique

(2015) Laijun Sun et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Lutein and Lutein Esters in Whole Grain Flours Made from 75 Genotypes of 5 Triticum Species Grown at Multiple Sites

(2015) Jochen U. Ziegler et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hyperspectral coherent Raman imaging - principle, theory, instrumentation, and applications to life sciences

(2015) Hideaki Kano et al.   JOURNAL OF RAMAN SPECTROSCOPY

A Line-Scan Hyperspectral System for High-Throughput Raman Chemical Imaging

(2015) Jianwei Qin et al.   APPLIED SPECTROSCOPY

Naked eye detection of benzoyl peroxide in wheat flour using 3,3′,5,5′-tetramethylbenzidine as a chromogenic agent

(2013) Jing Hu et al.   RSC Advances

Phytochemical Composition, Anti-inflammatory, and Antiproliferative Activity of Whole Wheat Flour

(2012) Monica Whent et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Investigation of Raman chemical imaging for detection of lycopene changes in tomatoes during postharvest ripening

(2011) Jianwei Qin et al.   JOURNAL OF FOOD ENGINEERING

Baseline correction using adaptive iteratively reweighted penalized least squares

(2010) Zhi-Min Zhang et al.   ANALYST

DETERMINATION OF BENZOYL PEROXIDE CONTENT IN WHEAT PRODUCTS BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY

(2009) QIHUI WANG et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION