A rapid and sensitive spectrophotometric method for the determination of benzoyl peroxide in wheat flour samples

Published 2015 View Full Article

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Title
A rapid and sensitive spectrophotometric method for the determination of benzoyl peroxide in wheat flour samples
Authors
Keywords
ABTS, benzoyl peroxide, colorimetric reaction, wheat flour
Journal
JOURNAL OF FOOD AND DRUG ANALYSIS
Volume 23, Issue 4, Pages 652-659
Publisher
Elsevier BV
Online
2015-06-19
DOI
10.1016/j.jfda.2015.03.006

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