Understanding dietary and staple food transitions in China from multiple scales
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Title
Understanding dietary and staple food transitions in China from multiple scales
Authors
Keywords
Food consumption, Diet, Food, Crops, Nutrients, Cereal crops, Nutrition, China
Journal
PLoS One
Volume 13, Issue 4, Pages e0195775
Publisher
Public Library of Science (PLoS)
Online
2018-04-25
DOI
10.1371/journal.pone.0195775
References
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