Understanding dietary and staple food transitions in China from multiple scales

Does social class predict diet quality?

(2018) Nicole Darmon et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Diet diversity and nutritional status among adults in southwest China

(2017) Qiang Zhang et al.   PLoS One

Production diversity and dietary diversity in smallholder farm households

(2015) Kibrom T. Sibhatu et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Metrics for land-scarce agriculture

(2015) R. DeFries et al.   SCIENCE

Association between Nutritional Awareness and Diet Quality: Evidence from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) Study

(2015) Ala'a Alkerwi et al.   Nutrients

Access to variety contributes to dietary diversity in China

(2014) Jing Liu et al.   FOOD POLICY

Farm production diversity is associated with greater household dietary diversity in Malawi: Findings from nationally representative data

(2014) Andrew D. Jones et al.   FOOD POLICY

Increasing homogeneity in global food supplies and the implications for food security

(2014) C. K. Khoury et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Synergies and tradeoffs between cash crop production and food security: a case study in rural Ghana

(2014) Tal Lee Anderman et al.   Food Security

Measuring nutritional diversity of national food supplies

(2014) Roseline Remans et al.   Global Food Security-Agriculture Policy Economics and Environment

China in the period of transition from scarcity and extensive undernutrition to emerging nutrition-related non-communicable diseases, 1949-1992

(2013) S. F. Du et al.   Obesity Reviews

Synthesis and implications: China's nutrition transition in the context of changes across other low- and middle-income countries

(2013) B. M. Popkin   Obesity Reviews

Climate Change Impacts on Global Food Security

(2013) T. Wheeler et al.   SCIENCE

Feeding the world healthily: the challenge of measuring the effects of agriculture on health

(2010) S. Hawkesworth et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Food consumption trends and drivers

(2010) J. Kearney   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Understanding community context and adult health changes in China: Development of an urbanicity scale

(2010) Jessica C. Jones-Smith et al.   SOCIAL SCIENCE & MEDICINE

Indices of diet quality

(2009) Heidi P Fransen et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Integrating a broader notion of food security and gender empowerment into the African Green Revolution

(2009) Joel Negin et al.   Food Security

Prioritizing Climate Change Adaptation Needs for Food Security in 2030

(2008) D. B. Lobell et al.   SCIENCE