Feeding the world healthily: the challenge of measuring the effects of agriculture on health

Effect of 2-y n−3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trial

(2010) Alan D Dangour et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

(2009) Marianne U Jakobsen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Meat Intake and Mortality

(2009) Rashmi Sinha et al.   ARCHIVES OF INTERNAL MEDICINE

Reducing Meat Consumption Has Multiple Benefits for the World's Health

(2009) Barry M. Popkin   ARCHIVES OF INTERNAL MEDICINE

Food balance sheet and household budget survey dietary data and mortality patterns in Europe

(2009) Androniki Naska et al.   BRITISH JOURNAL OF NUTRITION

The relationship between reduction in low-density lipoprotein cholesterol by statins and reduction in risk of cardiovascular outcomes: An updated meta-analysis

(2009) Philippa J. Delahoy et al.   CLINICAL THERAPEUTICS

Industrial Food Animal Production and Global Health Risks: Exploring the Ecosystems and Economics of Avian Influenza

(2009) Jessica H. Leibler et al.   EcoHealth

Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture

(2009) Sharon Friel et al.   LANCET

Fatty acids and cardiovascular disease

(2009) Jean-Michel Lecerf   NUTRITION REVIEWS

Comparison of algal and fish sources on the oxidative stability of poultry meat and its enrichment with omega-3 polyunsaturated fatty acids

(2009) C. Rymer et al.   POULTRY SCIENCE

Only Children of the Head of Household Benefit from Increased Household Food Diversity in Northern Ghana

(2008) Jef L. Leroy et al.   JOURNAL OF NUTRITION

Iodine-deficiency disorders

(2008) Michael B Zimmermann et al.   LANCET

Maternal and child undernutrition: global and regional exposures and health consequences

(2008) Robert E Black et al.   LANCET