Synthesis and implications: China's nutrition transition in the context of changes across other low- and middle-income countries

Urban-rural differences in BMI in low- and middle-income countries: the role of socioeconomic status

(2013) Melissa Neuman et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Understanding the patterns and trends of sodium intake, potassium intake, and sodium to potassium ratio and their effect on hypertension in China

(2013) Shufa Du et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Sodium Intake from Various Time Frames and Incident Hypertension Among Chinese Adults

(2013) Carolina Batis et al.   EPIDEMIOLOGY

Prevalence and energy intake from snacking in Brazil: analysis of the first nationwide individual survey

(2013) K J Duffey et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Food value chain transformations in developing countries: Selected hypotheses on nutritional implications

(2013) Miguel I. Gómez et al.   FOOD POLICY

Age, Period and Cohort Effects on Adult Body Mass Index and Overweight from 1991 to 2009 in China: the China Health and Nutrition Survey

(2013) Lindsay M Jaacks et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Risk of childhood undernutrition related to small-for-gestational age and preterm birth in low- and middle-income countries

(2013) Parul Christian et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries

(2013) Rob Moodie et al.   LANCET

Associations of linear growth and relative weight gain during early life with adult health and human capital in countries of low and middle income: findings from five birth cohort studies

(2013) Linda S Adair et al.   LANCET

Obesity prevention and management: Singapore's experience

(2013) L. L. Foo et al.   Obesity Reviews

Overweight dynamics in Chinese children and adults

(2013) P. Gordon-Larsen et al.   Obesity Reviews

Complexities and opportunities in monitoring and evaluating US and global changes by the food industry

(2013) S. W. Ng et al.   Obesity Reviews

Change in the Body Mass Index Distribution for Women: Analysis of Surveys from 37 Low- and Middle-Income Countries

(2013) Fahad Razak et al.   PLOS MEDICINE

Multilevel examination of diabetes in modernising China: what elements of urbanisation are most associated with diabetes?

(2012) S. M. Attard et al.   DIABETOLOGIA

Correlates of physical activity: why are some people physically active and others not?

(2012) Adrian E Bauman et al.   LANCET

Global physical activity levels: surveillance progress, pitfalls, and prospects

(2012) Pedro C Hallal et al.   LANCET

Time use and physical activity: a shift away from movement across the globe

(2012) S. W. Ng et al.   Obesity Reviews

The Impact of Transnational “Big Food” Companies on the South: A View from Brazil

(2012) Carlos A. Monteiro et al.   PLOS MEDICINE

Manufacturing Epidemics: The Role of Global Producers in Increased Consumption of Unhealthy Commodities Including Processed Foods, Alcohol, and Tobacco

(2012) David Stuckler et al.   PLOS MEDICINE

Cross-National Comparisons of Time Trends in Overweight Inequality by Socioeconomic Status Among Women Using Repeated Cross-Sectional Surveys From 37 Developing Countries, 1989–2007

(2011) Jessica C. Jones-Smith et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Is the burden of overweight shifting to the poor across the globe? Time trends among women in 39 low- and middle-income countries (1991–2008)

(2011) J C Jones-Smith et al.   INTERNATIONAL JOURNAL OF OBESITY

Emerging disparities in overweight by educational attainment in Chinese adults (1989–2006)

(2011) J C Jones-Smith et al.   INTERNATIONAL JOURNAL OF OBESITY

Use of secondary prevention drugs for cardiovascular disease in the community in high-income, middle-income, and low-income countries (the PURE Study): a prospective epidemiological survey

(2011) Salim Yusuf et al.   LANCET

The global obesity pandemic: shaped by global drivers and local environments

(2011) Boyd A Swinburn et al.   LANCET

Drinking to our health: can beverage companies cut calories while maintaining profits?

(2011) S. Kleiman et al.   Obesity Reviews

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

(2011) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Weight of nations: a socioeconomic analysis of women in low- to middle-income countries

(2010) SV Subramanian et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Agricultural policies, food and public health

(2010) Barry M Popkin   EMBO REPORTS

Trends In Snacking Among U.S. Children

(2010) Carmen Piernas et al.   HEALTH AFFAIRS

The Nutrition Transition: New Trends in the Global Diet

(2010) Adam Drewnowski et al.   NUTRITION REVIEWS

The Nutrition Transition in Low-Income Countries: An Emerging Crisis

(2010) Barry M. Popkin   NUTRITION REVIEWS

Food consumption trends and drivers

(2010) J. Kearney   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Environmental Profile of a Community's Health (EPOCH): An Instrument to Measure Environmental Determinants of Cardiovascular Health in Five Countries

(2010) Clara K. Chow et al.   PLoS One

Understanding community context and adult health changes in China: Development of an urbanicity scale

(2010) Jessica C. Jones-Smith et al.   SOCIAL SCIENCE & MEDICINE

The Economics of the Food System Revolution

(2010) Thomas Reardon et al.   Annual Review of Resource Economics

The Prospective Urban Rural Epidemiology (PURE) study: Examining the impact of societal influences on chronic noncommunicable diseases in low-, middle-, and high-income countries

(2009) Koon Teo et al.   AMERICAN HEART JOURNAL

Size at birth, weight gain in infancy and childhood, and adult blood pressure in 5 low- and middle-income-country cohorts: when does weight gain matter?

(2009) Linda S Adair et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Growth patterns in early childhood and final attained stature: Data from five birth cohorts from low- and middle-income countries

(2009) Aryeh D. Stein et al.   AMERICAN JOURNAL OF HUMAN BIOLOGY

Meat Intake and Mortality

(2009) Rashmi Sinha et al.   ARCHIVES OF INTERNAL MEDICINE

Reducing Meat Consumption Has Multiple Benefits for the World's Health

(2009) Barry M. Popkin   ARCHIVES OF INTERNAL MEDICINE

The International Prevalence Study on Physical Activity: results from 20 countries

(2009) Adrian Bauman et al.   International Journal of Behavioral Nutrition and Physical Activity

Environmental and societal influences acting on cardiovascular risk factors and disease at a population level: a review

(2009) C. K. Chow et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Cohort Profile: The China Health and Nutrition Survey--monitoring and understanding socio-economic and health change in China, 1989-2011

(2009) B. M. Popkin et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Associations between Multiple Indicators of Socioeconomic Status and Obesity in Young Adult Filipinos Vary by Gender, Urbanicity, and Indicator Used

(2009) Darren L. Dahly et al.   JOURNAL OF NUTRITION

Snacking Increased among U.S. Adults between 1977 and 2006

(2009) Carmen Piernas et al.   JOURNAL OF NUTRITION

Weight Gain in the First Two Years of Life Is an Important Predictor of Schooling Outcomes in Pooled Analyses from Five Birth Cohorts from Low- and Middle-Income Countries

(2009) et al.   JOURNAL OF NUTRITION

The implications of trade liberalization for diet and health: a case study from Central America

(2009) Anne Marie Thow et al.   Globalization and Health

Energy Intake from Beverages Is Increasing among Mexican Adolescents and Adults

(2008) Simon Barquera et al.   JOURNAL OF NUTRITION

Maternal and child undernutrition: consequences for adult health and human capital

(2008) Cesar G Victora et al.   LANCET

Impacts of China's edible oil pricing policy on nutrition

(2007) Shu Wen Ng et al.   SOCIAL SCIENCE & MEDICINE