Dietary Total Antioxidant Capacity and Dietary Polyphenol Intake and Prevalence of Metabolic Syndrome in Polish Adults: A Nationwide Study

Higher dietary total antioxidant capacity is inversely related to prediabetes: A case-control study

(2018) Gity Sotoudeh et al.   NUTRITION

Dietary polyphenol intake and risk of hypertension in the Polish arm of the HAPIEE study

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Effects of Polyphenol Intake on Metabolic Syndrome: Current Evidences from Human Trials

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2016 European Guidelines on cardiovascular disease prevention in clinical practice

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Dietary polyphenols are inversely associated with metabolic syndrome in Polish adults of the HAPIEE study

(2016) Giuseppe Grosso et al.   EUROPEAN JOURNAL OF NUTRITION

Czy sposób żywienia polskiej populacji jest zgodny z rekomendacjami dotyczącymi profilaktyki chorób sercowo-naczyniowych? Badanie WOBASZ II

(2016) Anna Waśkiewicz et al.   Kardiologia Polska

Wieloośrodkowe Ogólnopolskie Badanie Stanu Zdrowia Ludności (badanie WOBASZ II): założenia, metody i realizacja

(2016) Wojciech Drygas et al.   Kardiologia Polska

Worldwide trends in diabetes since 1980: a pooled analysis of 751 population-based studies with 4·4 million participants

(2016)   LANCET

Sex differences in the prevalence of metabolic syndrome and its components in hypopituitary patients: comparison with an age- and sex-matched nationwide control group

(2016) Ah Reum Khang et al.   Pituitary

Ten-Year Changes in the Prevalence and Socio-Demographic Determinants of Physical Activity among Polish Adults Aged 20 to 74 Years. Results of the National Multicenter Health Surveys WOBASZ (2003-2005) and WOBASZ II (2013-2014)

(2016) Magdalena Kwaśniewska et al.   PLoS One

Association between Polyphenol Intake and Hypertension in Adults and Older Adults: A Population-Based Study in Brazil

(2016) Andreia Machado Miranda et al.   PLoS One

Metabolic Syndrome: Does it Differ Between Women and Men?

(2015) Yogita Rochlani et al.   CARDIOVASCULAR DRUGS AND THERAPY

Intake of Total Polyphenols and Some Classes of Polyphenols Is Inversely Associated with Diabetes in Elderly People at High Cardiovascular Disease Risk

(2015) et al.   JOURNAL OF NUTRITION

Urinary Excretion of Select Dietary Polyphenol Metabolites Is Associated with a Lower Risk of Type 2 Diabetes in Proximate but Not Remote Follow-Up in a Prospective Investigation in 2 Cohorts of US Women

(2015) Qi Sun et al.   JOURNAL OF NUTRITION

Dietary antioxidant capacity of the patients with cardiovascular disease in a cross-sectional study

(2015) Małgorzata E Zujko et al.   Nutrition Journal

New Insights for Oxidative Stress and Diabetes Mellitus

(2015) Kenneth Maiese   Oxidative Medicine and Cellular Longevity

Dietary Antioxidant and Flavonoid Intakes Are Reduced in the Elderly

(2015) Małgorzata Elżbieta Zujko et al.   Oxidative Medicine and Cellular Longevity

Comparison of Various Databases for Estimation of Dietary Polyphenol Intake in the Population of Polish Adults

(2015) Anna Witkowska et al.   Nutrients

Effect of Grape Polyphenols on Blood Pressure: A Meta-Analysis of Randomized Controlled Trials

(2015) Shao-Hua Li et al.   PLoS One

Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study

(2014) A. Tresserra-Rimbau et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Roles of Inflammation, Oxidative Stress, and Vascular Dysfunction in Hypertension

(2014) Quynh N. Dinh et al.   Biomed Research International

Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial

(2013) Giovanni Annuzzi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Sex Differences in the Metabolic Syndrome: Implications for Cardiovascular Health in Women

(2013) A. D. Pradhan   CLINICAL CHEMISTRY

The Association Between Dietary Flavonoid and Lignan Intakes and Incident Type 2 Diabetes in European Populations: The EPIC-InterAct study

(2013) R. Zamora-Ros et al.   DIABETES CARE

Antioxidant Potential and Polyphenol Content of Beverages, Chocolates, Nuts, and Seeds

(2013) Malgorzata E. Zujko et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Dietary polyphenols and metabolic syndrome among Iranian adults

(2013) Golbon Sohrab et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Short-term role of the dietary total antioxidant capacity in two hypocaloric regimes on obese with metabolic syndrome symptoms: the RESMENA randomized controlled trial

(2013) Patricia Lopez-Legarrea et al.   Nutrition & Metabolism

Dietary total antioxidant capacity is related to glucose tolerance in older people: The Hertfordshire Cohort Study

(2013) H. Okubo et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Dietary flavonoid intakes and risk of type 2 diabetes in US men and women

(2012) Nicole M Wedick et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women

(2012) Amy Jennings et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary total antioxidant capacity and the occurrence of metabolic syndrome and its components after a 3-year follow-up in adults: Tehran Lipid and Glucose Study

(2012) Zahra Bahadoran et al.   Nutrition & Metabolism

Gender differences in the prevalence of metabolic syndrome in 50-year-old Swedish men and women with hypertension born in 1953

(2011) M Novak et al.   JOURNAL OF HUMAN HYPERTENSION

Habitual intake of flavonoid subclasses and incident hypertension in adults

(2010) Aedín Cassidy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Persistent Increase of Prevalence of Metabolic Syndrome Among U.S. Adults: NHANES III to NHANES 1999-2006

(2010) A. Mozumdar et al.   DIABETES CARE

Antioxidant Potential and Polyphenol Content of Selected Food

(2010) Malgorzata E. Zujko et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

(2010) Monica H Carlsen et al.   Nutrition Journal

Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

(2010) V. Neveu et al.   Database-The Journal of Biological Databases and Curation

Harmonizing the Metabolic Syndrome

(2009) K.G.M.M. Alberti et al.   CIRCULATION

Oxidative stress and metabolic syndrome

(2009) Christian K. Roberts et al.   LIFE SCIENCES

Dietary total antioxidant capacity is negatively associated with some metabolic syndrome features in healthy young adults

(2009) Blanca Puchau et al.   NUTRITION