Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial

Effects of Baked Products Enriched with n-3 Fatty Acids, Folates, β-glucans, and Tocopherol in Patients with Mild Mixed Hyperlipidemia

(2013) Claudia De Natale et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials

(2012) Lee Hooper et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Lipoprotein subfractions and dietary intake of n-3 fatty acid: the Genetics of Coronary Artery Disease in Alaska Natives study

(2012) Giovanni Annuzzi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Enhanced anti-inflammatory effect of resveratrol and EPA in treated endotoxin-activated RAW 264.7 macrophages

(2012) Victor Pallarès et al.   BRITISH JOURNAL OF NUTRITION

Relationship Between Healthy Diet and Risk of Cardiovascular Disease Among Patients on Drug Therapies for Secondary Prevention

(2012) Mahshid Dehghan et al.   CIRCULATION

Postprandial lipemia and cardiovascular disease risk: Interrelationships between dietary, physiological and genetic determinants

(2011) Kim G. Jackson et al.   ATHEROSCLEROSIS

Lipolysis of triglyceride-rich lipoproteins, vascular inflammation, and atherosclerosis

(2011) Eric A. Schwartz et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Polyphenols and Human Health: A Prospectus

(2011) Francesco Visioli et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established

(2011) Peter C. H. Hollman et al.   JOURNAL OF NUTRITION

Effects of acute ingestion of different fats on oxidative stress and inflammation in overweight and obese adults

(2011) Abigail D Peairs et al.   Nutrition Journal

Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis

(2010) Francesco Sofi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Postprandial metabolic events and fruit-derived phenolics: a review of the science

(2010) Britt Burton-Freeman   BRITISH JOURNAL OF NUTRITION

Dietary Flavonol Intake May Lower Stroke Risk in Men and Women

(2010) Peter C. H. Hollman et al.   JOURNAL OF NUTRITION

Antiobesity effects of green tea catechins: a mechanistic review

(2010) Tia M. Rains et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Lipoprotein Particle Profiles by Nuclear Magnetic Resonance Compared With Standard Lipids and Apolipoproteins in Predicting Incident Cardiovascular Disease in Women

(2009) Samia Mora et al.   CIRCULATION

Acute Fish Oil and Soy Isoflavone Supplementation Increase Postprandial Serum (n-3) Polyunsaturated Fatty Acids and Isoflavones but Do Not Affect Triacylglycerols or Biomarkers of Oxidative Stress in Overweight and Obese Hypertriglyceridemic Men

(2009) Heather E. C. Hanwell et al.   JOURNAL OF NUTRITION

Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms

(2009) Cinta Bladé et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Omega-3 fatty acids improve postprandial lipaemia in patients with nephrotic range proteinuria

(2008) Samira Bell et al.   ATHEROSCLEROSIS