Association between Polyphenol Intake and Hypertension in Adults and Older Adults: A Population-Based Study in Brazil
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Title
Association between Polyphenol Intake and Hypertension in Adults and Older Adults: A Population-Based Study in Brazil
Authors
Keywords
Hypertension, Vegetable oils, Phenols, Food consumption, Wine, Diet, Cardiovascular diseases, Physical activity
Journal
PLoS One
Volume 11, Issue 10, Pages e0165791
Publisher
Public Library of Science (PLoS)
Online
2016-10-29
DOI
10.1371/journal.pone.0165791
References
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- Elevated Circulating LDL Phenol Levels in Men Who Consumed Virgin Rather Than Refined Olive Oil Are Associated with Less Oxidation of Plasma LDL
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