Antioxidant Potential and Polyphenol Content of Beverages, Chocolates, Nuts, and Seeds

Chocolate consumption in relation to blood pressure and risk of cardiovascular disease in German adults

(2010) B. Buijsse et al.   EUROPEAN HEART JOURNAL

Flavanols and cardiovascular disease prevention

(2010) C. Heiss et al.   EUROPEAN HEART JOURNAL

Antioxidant Activity, Total Phenolic Content and Selected Physicochemical Properties of White Mulberry (Morus AlbaL.) Fruits

(2010) Neva Gungor et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Antibacterial Activity of Tea and Coffee: Their Extracts and Preparations

(2010) Daljit Singh Arora et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

UPLC and Spectrophotometric Analysis of Polyphenols in Wines Available in the Polish Market

(2010) Joanna Raczkowska et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Antioxidant Potential and Polyphenol Content of Selected Food

(2010) Malgorzata E. Zujko et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Antioxidants and Human Disease: A General Introduction

(2010) Barry Halliwell   NUTRITION REVIEWS

The Effects of Nuts on Coronary Heart Disease Risk

(2010) Penny M. Kris-Etherton et al.   NUTRITION REVIEWS

Antioxidant and antimicrobial activities of tea infusions

(2007) M. Pilar Almajano et al.   FOOD CHEMISTRY