Evaluation of antioxidant, enzyme inhibition, and cytotoxic activity of three anthraquinones (alizarin, purpurin, and quinizarin)

Assessment of Antistaphylococcal Activity of Partially Purified Fractions and Pure Compounds from Eleutherine americana

(2016) BEATRICE OLAWUMI IFESAN et al.   JOURNAL OF FOOD PROTECTION

Synthesis and antitumor activities of novel α-aminophosphonate derivatives containing an alizarin moiety

(2014) Man-Yi Ye et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

A comprehensive study on phytochemical characterization of Haplophyllum myrtifolium Boiss. endemic to Turkey and its inhibitory potential against key enzymes involved in Alzheimer, skin diseases and type II diabetes

(2014) Gokhan Zengin et al.   INDUSTRIAL CROPS AND PRODUCTS

Evaluation of the inhibition of carbohydrate hydrolysing enzymes, antioxidant activity and polyphenolic content of extracts of ten African Ficus species (Moraceae) used traditionally to treat diabetes

(2013) Oyinlola O Olaokun et al.   BMC Complementary and Alternative Medicine

Antidiabetic and antioxidant properties of Ficus deltoidea fruit extracts and fractions

(2013) Hasni Misbah et al.   BMC Complementary and Alternative Medicine

Antioxidant potentials and anticholinesterase activities of methanolic and aqueous extracts of three endemic Centaurea L. species

(2013) Abdurrahman Aktumsek et al.   FOOD AND CHEMICAL TOXICOLOGY

Evaluating tyrosinase (monophenolase) inhibitory activity from fragrant roots of Hemidesmus indicus for potent use in herbal products

(2013) Anish Kundu et al.   INDUSTRIAL CROPS AND PRODUCTS

In vitro cytotoxicity, α-glucosidase inhibition, antioxidant, and free radical scavenging activities of Illicium griffithii Hook. f. & Thoms fruits

(2013) A. Vijayakumar et al.   MEDICINAL CHEMISTRY RESEARCH

Inhibition of Key Enzymes Linked to Obesity by Preparations From Mediterranean Dietary Plants: Effects on α-Amylase and Pancreatic Lipase Activities

(2013) Mariangela Marrelli et al.   PLANT FOODS FOR HUMAN NUTRITION

An Antioxidant Extract of Tropical Lichen,Parmotrema reticulatum, Induces Cell Cycle Arrest and Apoptosis in Breast Carcinoma Cell Line MCF-7

(2013) Nikhil Baban Ghate et al.   PLoS One

Antioxidative and Anticholinesterase Activity ofCyphomandra betaceaFruit

(2013) Siti Hawa Ali Hassan et al.   TheScientificWorldJOURNAL

Antidiabetic effects of natural plant extracts via inhibition of carbohydrate hydrolysis enzymes with emphasis on pancreatic alpha amylase

(2012) Usune Etxeberria et al.   EXPERT OPINION ON THERAPEUTIC TARGETS

Development and application of high-performance liquid chromatography for the study of two new oxyprenylated anthraquinones produced by Rhamnus species

(2012) Marcello Locatelli et al.   JOURNAL OF CHROMATOGRAPHY A

The natural compound Alizarin as an osteotropic drug for the treatment of bone tumors

(2012) Caterina Fotia et al.   JOURNAL OF ORTHOPAEDIC RESEARCH

Neuroprotective potential of some terebinth coffee brands and the unprocessed fruits of Pistacia terebinthus L. and their fatty and essential oil analyses

(2011) Ilkay Erdogan Orhan et al.   FOOD CHEMISTRY

Acetylcholinesterase inhibitory activity of the total alkaloid from traditional Chinese herbal medicine for treating Alzheimer’s disease

(2011) Zhongduo Yang et al.   MEDICINAL CHEMISTRY RESEARCH

An Overview on Natural Cholinesterase Inhibitors - A Multi-Targeted Drug Class - and Their Mass Production

(2011) I. Erdogan Orhan et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Antioxidant and free radical scavenging activity of purpurin

(2011) Svetlana R. Jeremić et al.   MONATSHEFTE FUR CHEMIE

The correlation between skin-care effects and phytochemical contents in Lamiaceae plants

(2010) Chia-Jung Lee et al.   FOOD CHEMISTRY

Assessment of Antioxidant Capacity in vitro and in vivo

(2010) Etsuo Niki   FREE RADICAL BIOLOGY AND MEDICINE

Natural products as a source of Alzheimer's drug leads

(2010) Philip Williams et al.   NATURAL PRODUCT REPORTS

Temperature and Solvent Effects on Radical Scavenging Ability of Phenols

(2009) Velmurugan Thavasi et al.   JOURNAL OF PHYSICAL CHEMISTRY A