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Synthesis and medicinal properties of plant-derived vilangin

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Curcumin–cyclodextrin complexes potentiate gemcitabine effects in an orthotopic mouse model of lung cancer

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Assessment of flavonoids contents and in vitro antioxidant activity of Launaea procumbens

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In vitro studies on α-glucosidase inhibition, antioxidant and free radical scavenging activities of Hedyotis biflora L.

(2012) I.V.S. Nimal Christhudas et al.   FOOD CHEMISTRY

Bioassay-guided screening and isolation of α-glucosidase and tyrosinase inhibitors from leaves of Morus alba

(2011) Zhenzhong Yang et al.   FOOD CHEMISTRY

Insulin Secretagogue, Alpha-glucosidase and Antioxidant Activity of Some Selected Spices in Streptozotocin-induced Diabetic Rats

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Antioxidant, cytoprotective and antibacterial effects of Sea buckthorn (Hippophae rhamnoides L.) leaves

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Anticancer property of gallic acid in A549, a human lung adenocarcinoma cell line, and possible mechanisms

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Antioxidant Assays for Plant and Food Components

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Inhibition of Iron Induced Lipid Peroxidation and Antioxidant Activity of Indian Spices and Acacia In Vitro

(2009) Amit Singh Yadav et al.   PLANT FOODS FOR HUMAN NUTRITION

Measurement of antioxidant ability of melatonin and serotonin by the DMPD and CUPRAC methods as trolox equivalent

(2008) Ilhami Gülçin   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Protective effect of triterpenoid fractions from the rhizomes of Astilbe chinensis on cyclophosphamide-induced toxicity in tumor-bearing mice

(2008) Hong-Xiang Sun et al.   JOURNAL OF ETHNOPHARMACOLOGY

Study of the antitumor potential of Bidens pilosa (Asteraceae) used in Brazilian folk medicine

(2008) Maicon Roberto Kviecinski et al.   JOURNAL OF ETHNOPHARMACOLOGY

Alfa-glucosidase-inhibiting activity of some Mexican plants used in the treatment of type 2 diabetes

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