Evaluation of the inhibition of carbohydrate hydrolysing enzymes, antioxidant activity and polyphenolic content of extracts of ten African Ficus species (Moraceae) used traditionally to treat diabetes

Correlation between enzymes inhibitory effects and antioxidant activities of standardized fractions of methanolic extract obtained from Ficus deltoidea leaves

(2011) Farsi   AFRICAN JOURNAL OF BIOTECHNOLOGY

Antidiabetic effect of Ficus religiosa extract in streptozotocin-induced diabetic rats

(2010) Rucha Pandit et al.   JOURNAL OF ETHNOPHARMACOLOGY

Effect ofFicus racemosastem bark on the activities of carbohydrate hydrolyzing enzymes: Anin vitrostudy

(2010) Faiyaz Ahmed et al.   PHARMACEUTICAL BIOLOGY

Hypoglycaemic activity of four plant extracts traditionally used in South Africa for diabetes

(2009) M.S. Deutschländer et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antidiabetic effect of Ficus bengalensis aerial roots in experimental animals

(2009) Rakesh Kumar Singh et al.   JOURNAL OF ETHNOPHARMACOLOGY

Chemical composition of the stem bark and leaves ofFicus pandurataHance

(2009) M.A. Ramadan et al.   NATURAL PRODUCT RESEARCH

Total phenolic contents and free radical scavenging activity of certain Egyptian Ficus species leaf samples

(2008) El-Sayed Saleh Abdel-Hameed   FOOD CHEMISTRY

Antimicrobial activity of the crude extracts and compounds from Ficus chlamydocarpa and Ficus cordata (Moraceae)

(2008) V. Kuete et al.   JOURNAL OF ETHNOPHARMACOLOGY

Ficus spp. (fig): Ethnobotany and potential as anticancer and anti-inflammatory agents

(2008) Ephraim Philip Lansky et al.   JOURNAL OF ETHNOPHARMACOLOGY

α-Glucosidase and α-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed (Bergenia ciliata, Haw.)

(2007) Megh Raj Bhandari et al.   FOOD CHEMISTRY

The antioxidant activity and free radical scavenging potential of two different solvent extracts of Camellia sinensis (L.) O. Kuntz, Ficus bengalensis L. and Ficus racemosa L.

(2007) R MANIAN et al.   FOOD CHEMISTRY

Alfa-glucosidase-inhibiting activity of some Mexican plants used in the treatment of type 2 diabetes

(2007) Adolfo Andrade-Cetto et al.   JOURNAL OF ETHNOPHARMACOLOGY