Inhibition of Key Enzymes Linked to Obesity by Preparations From Mediterranean Dietary Plants: Effects on α-Amylase and Pancreatic Lipase Activities

A proprietary alpha-amylase inhibitor from white bean (Phaseolus vulgaris): A review of clinical studies on weight loss and glycemic control

(2011) Marilyn L Barrett et al.   Nutrition Journal

Wild Mediterranean Dietary Plants as Inhibitors of Pancreatic Lipase

(2011) Filomena Conforti et al.   PHYTOTHERAPY RESEARCH

Inhibitory Activity of Cinnamon Bark Species and their Combination Effect with Acarbose against Intestinal α-glucosidase and Pancreatic α-amylase

(2011) Sirichai Adisakwattana et al.   PLANT FOODS FOR HUMAN NUTRITION

HPTLC fingerprint: a modern approach for the analytical determination of botanicals

(2011) Marcello Nicoletti   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Natural Products as α-Amylase and α-Glucosidase Inhibitors and their Hypoglycaemic Potential in the Treatment of Diabetes: An Update

(2010) R. Tundis et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Pharmaceutical Food Science: Search for Anti-obese Constituents from Medicinal Foods—Anti-hyperlipidemic Saponin Constituents from the Flowers of Bellis perennis—

(2010) Toshio MORIKAWA et al.   YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN

Antiproliferative activity against human tumor cell lines and toxicity test on Mediterranean dietary plants

(2008) F. Conforti et al.   FOOD AND CHEMICAL TOXICOLOGY

Portulene, a new diterpene fromPortulaca oleraceaL.

(2008) Ehab S. Elkhayat et al.   JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH

Influence of Ripening Stage on Health Benefits Properties of Capsicum annuum Var. acuminatum L.: In Vitro Studies

(2008) Monica R. Loizzo et al.   JOURNAL OF MEDICINAL FOOD