Controlled Atmosphere in Food Packaging Using Ethylene−α-Cyclodextrin Inclusion Complexes Dispersed in Photocured Acrylic Films

Title
Controlled Atmosphere in Food Packaging Using Ethylene−α-Cyclodextrin Inclusion Complexes Dispersed in Photocured Acrylic Films
Authors
Keywords
-
Journal
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
Volume 55, Issue 3, Pages 579-585
Publisher
American Chemical Society (ACS)
Online
2016-01-01
DOI
10.1021/acs.iecr.5b03980

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now