Non-Destructive and Rapid Variety Discrimination and Visualization of Single Grape Seed Using Near-Infrared Hyperspectral Imaging Technique and Multivariate Analysis

Grape pomace as a source of phenolic compounds and diverse bioactive properties

(2018) Carla M. Peixoto et al.   FOOD CHEMISTRY

Prediction of banana color and firmness using a novel wavelengths selection method of hyperspectral imaging

(2018) Chuanqi Xie et al.   FOOD CHEMISTRY

Application of Hyperspectral Imaging to Detect Sclerotinia sclerotiorum on Oilseed Rape Stems

(2018) Wenwen Kong et al.   SENSORS

Application of hyperspectral imaging and chemometrics for variety classification of maize seeds

(2018) Yiying Zhao et al.   RSC Advances

Study of phenolic extractability in grape seeds by means of ATR-FTIR and Raman spectroscopy

(2017) Julio Nogales-Bueno et al.   FOOD CHEMISTRY

Identification of seeds based on molecular markers and secondary metabolites in Senna obtusifolia and Senna occidentalis

(2017) Renjun Mao et al.   Botanical Studies

Potential of hyperspectral imaging for visual authentication of sliced organic potatoes from potato and sweet potato tubers and rapid grading of the tubers according to moisture proportion

(2016) Wen-Hao Su et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Application of Near-Infrared Hyperspectral Imaging with Variable Selection Methods to Determine and Visualize Caffeine Content of Coffee Beans

(2016) Chu Zhang et al.   Food and Bioprocess Technology

Hyperspectral imaging analysis for ripeness evaluation of strawberry with support vector machine

(2016) Chu zhang et al.   JOURNAL OF FOOD ENGINEERING

Non-destructive evaluation of bacteria-infected watermelon seeds using visible/near-infrared hyperspectral imaging

(2016) Hoonsoo Lee et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Near-infrared hyperspectral imaging system coupled with multivariate methods to predict viability and vigor in muskmelon seeds

(2016) Lalit Mohan Kandpal et al.   SENSORS AND ACTUATORS B-CHEMICAL

Predictive analysis of beer quality by correlating sensory evaluation with higher alcohol and ester production using multivariate statistics methods

(2014) Jian-Jun Dong et al.   FOOD CHEMISTRY

A novel method for evaluating flavanols in grape seeds by near infrared hyperspectral imaging

(2014) Francisco J. Rodríguez-Pulido et al.   TALANTA

Application of hyperspectral imaging technology to discriminate different geographical origins of Jatropha curcas L. seeds

(2013) Junfeng Gao et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Simultaneous data pre-processing and SVM classification model selection based on a parallel genetic algorithm applied to spectroscopic data of olive oils

(2013) Olivier Devos et al.   FOOD CHEMISTRY

Towards complex utilisation of winemaking residues: Characterisation of grape seeds by total phenols, tocols and essential elements content as a by-product of winemaking

(2013) Jaromír Lachman et al.   INDUSTRIAL CROPS AND PRODUCTS

Investigation of fungal development in maize kernels using NIR hyperspectral imaging and multivariate data analysis

(2012) Paul J. Williams et al.   JOURNAL OF CEREAL SCIENCE

Hyperspectral imaging for process and quality control in recycling plants of polyolefin flakes

(2012) Silvia Serranti et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Grape seed characterization by NIR hyperspectral imaging

(2012) Francisco J. Rodríguez-Pulido et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Morphological characterisation of Vitis vinifera L. seeds by image analysis and comparison with archaeological remains

(2012) Martino Orrù et al.   VEGETATION HISTORY AND ARCHAEOBOTANY

Near-infrared hyperspectral imaging for predicting colour, pH and tenderness of fresh beef

(2011) Gamal ElMasry et al.   JOURNAL OF FOOD ENGINEERING

Comparative Study of the Phenolic Composition of Seeds and Skins from Carménère and Cabernet Sauvignon Grape Varieties (Vitis viniferaL.) during Ripening

(2010) Elías Obreque-Slier et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Extraction of phenolics from Vitis vinifera wastes using non-conventional techniques

(2010) Alessandro A. Casazza et al.   JOURNAL OF FOOD ENGINEERING

Chemometric models for the quantitative descriptive sensory analysis of Arabica coffee beverages using near infrared spectroscopy

(2010) J.S. Ribeiro et al.   TALANTA

Phenolic compounds and antioxidant properties of different grape cultivars grown in China

(2009) Changmou Xu et al.   FOOD CHEMISTRY