Yacon (Smallanthus sonchifolius Poepp. & Endl.) as a Novel Source of Health Promoting Compounds: Antioxidant Activity, Phytochemicals and Sugar Content in Flesh, Peel, and Whole Tubers of Seven Cultivars

Yacon [Smallanthus sonchifolia (Poepp. et Endl.) H. Robinson] chemical composition and use – a review

(2018) J. Lachman et al.   PLANT SOIL AND ENVIRONMENT

Yacon syrup: Food applications and impact on satiety in healthy volunteers

(2017) Maria de Fátima Gomes da Silva et al.   FOOD RESEARCH INTERNATIONAL

Application of multi-block analysis and mixture design with process variable for development of chocolate cake containing yacon (Smallanthus sonchifolius ) and maca (Lepidium meyenii )

(2017) Marcela Marta Lazaretti Tormena et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Synbiotic ice cream containing yacon flour and Lactobacillus acidophylus NCFM

(2017) Gilson Parussolo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Impact of Ohmic-Assisted Decoction on Bioactive Components Extracted from Yacon (Smallanthus sonchifolius Poepp.) Leaves: Comparison with Conventional Decoction

(2017) Forough Khajehei et al.   MOLECULES

Total antioxidant activity of yacon tubers cultivated in Brazil

(2016) Juciane Abreu Ribeiro Pereira et al.   CIENCIA E AGROTECNOLOGIA

Yacon (Smallanthus sonchifolius) as a Food Supplement: Health-Promoting Benefits of Fructooligosaccharides

(2016) Brunno Caetano et al.   Nutrients

Antioxidant properties of sterilized yacon (Smallanthus sonchifolius) tuber flour

(2015) Sérgio Sousa et al.   FOOD CHEMISTRY

Cashew-apple (Anacardium occidentale L.) and yacon (Smallanthus sonchifolius) functional beverage improve the diabetic state in rats

(2015) Ana Paula Dionísio et al.   FOOD RESEARCH INTERNATIONAL

A review of the health benefit potentials of herbal plant infusions and their mechanism of actions

(2015) Vahid Farzaneh et al.   INDUSTRIAL CROPS AND PRODUCTS

Distribution of phenolic compounds in seed coat and cotyledon, and their contribution to antioxidant capacities of red and black seed coat peanuts (Arachis hypogaea L.)

(2015) Roopam Attree et al.   INDUSTRIAL CROPS AND PRODUCTS

Classification of potato cultivars to establish their processing aptitude

(2015) Yali Yang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Phytochemicals determination and classification in purple and red fleshed potato tubers by analytical methods and near infrared spectroscopy

(2015) Roberto Tierno et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Freeze-dried powdered yacon: effects of FOS on serum glucose, lipids and intestinal transit in the elderly

(2014) M. M. A. Scheid et al.   EUROPEAN JOURNAL OF NUTRITION

Phenolic profile and antioxidant activity of extracts of leaves and flowers of yacon (Smallanthus sonchifolius)

(2014) Eriel Forville de Andrade et al.   INDUSTRIAL CROPS AND PRODUCTS

Antioxidants in yacon products and effect of long term storage

(2013) Alejandra Castro et al.   Food Science and Technology

Yacon (Smallanthus Sonchifolius): A Food with Multiple Functions

(2013) Hudsara Aparecida de Almeida Paula et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Phenolic compound contents and antioxidant activity in plants with nutritional and/or medicinal properties from the Peruvian Andean region

(2013) Rosana Chirinos et al.   INDUSTRIAL CROPS AND PRODUCTS

Impact of yacon landraces cultivated in the Czech Republic and their ploidy on the short- and long-chain fructooligosaccharides content in tuberous roots

(2013) Eloy Cusimamani Fernández et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Yacon (Smallanthus sonchifolius): A Functional Food

(2013) Grethel Teresa Choque Delgado et al.   PLANT FOODS FOR HUMAN NUTRITION

Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity

(2012) David Campos et al.   FOOD CHEMISTRY

Evaluation to the antioxidant activity of total flavonoids extract from persimmon (Diospyros kaki L.) leaves

(2011) Lijun Sun et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia

(2010) José Contreras-Calderón et al.   FOOD RESEARCH INTERNATIONAL

Correlation between total phenolic and mineral contents with antioxidant activity of eight Malaysian bananas (Musa sp.)

(2010) Shaida Fariza Sulaiman et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Yacon, a new source of prebiotic oligosaccharides with a history of safe use

(2010) Ilkka Ojansivu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Yacon syrup: Beneficial effects on obesity and insulin resistance in humans

(2009) Susana Genta et al.   CLINICAL NUTRITION

Hot air drying of yacon (Smallanthus sonchifolius) and its effect on sugar concentrations

(2009) Caroline Fenner Scher et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

(2009) Stéphanie Dudonné et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Health effects of quercetin: From antioxidant to nutraceutical

(2008) Agnes W. Boots et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Cancer is a Preventable Disease that Requires Major Lifestyle Changes

(2008) Preetha Anand et al.   PHARMACEUTICAL RESEARCH

Peel and flesh antioxidant content and harvest quality characteristics of seven apple cultivars

(2007) Pavlina D. Drogoudi et al.   SCIENTIA HORTICULTURAE