Phytochemicals determination and classification in purple and red fleshed potato tubers by analytical methods and near infrared spectroscopy
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Title
Phytochemicals determination and classification in purple and red fleshed potato tubers by analytical methods and near infrared spectroscopy
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 96, Issue 6, Pages 1888-1899
Publisher
Wiley
Online
2015-06-09
DOI
10.1002/jsfa.7294
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