Yacon (Smallanthus sonchifolius): A Functional Food

Protective effects of yacon (Smallanthus sonchifolius) intake on experimental colon carcinogenesis

(2012) Nelci A. de Moura et al.   FOOD AND CHEMICAL TOXICOLOGY

Yacon (Smallanthus sonchifolius)-derived fructooligosaccharides improves the immune parameters in the mouse

(2012) Grethel T. Choque Delgado et al.   NUTRITION RESEARCH

Hypolipidemic effect of Smallanthus sonchifolius (yacon) roots on diabetic rats: Biochemical approach

(2011) Natalia C. Habib et al.   CHEMICO-BIOLOGICAL INTERACTIONS

EFFECT OF VACUUM DRYING CONDITIONS ON THE QUALITY OF YACON (SMALLANTHUS SONCHIFOLIUS) SLICES: PROCESS OPTIMIZATION TOWARD COLOR QUALITY

(2011) FELIPE R. REIS et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Prebiotic effects: metabolic and health benefits

(2010) Marcel Roberfroid et al.   BRITISH JOURNAL OF NUTRITION

Hypoglycemic activity of leaf organic extracts from Smallanthus sonchifolius: Constituents of the most active fractions

(2010) Susana B. Genta et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Prebiotic effect of yacon (Smallanthus sonchifolius) on intestinal mucosa using a mouse model

(2010) M.E. Bibas Bonet et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Immunomodulatory effects of fructans

(2010) Grethel T. Choque Delgado et al.   FOOD RESEARCH INTERNATIONAL

Renal toxicity caused by oral use of medicinal plants: The yacon example

(2010) Rejane Barbosa de Oliveira et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antibacterial and synergistic effects of Smallanthus sonchifolius leaf extracts against methicillin-resistant Staphylococcus aureus under light intensity

(2010) Hee Joung et al.   Journal of Natural Medicines

Hypoglycaemic effects of tea extracts andent-kaurenoic acid fromSmallanthus sonchifolius

(2010) Dennis D. Raga et al.   NATURAL PRODUCT RESEARCH

A Case of Anaphylaxis After the Ingestion of Yacon

(2010) Eun Young Yun et al.   Allergy Asthma & Immunology Research

Yacon syrup: Beneficial effects on obesity and insulin resistance in humans

(2009) Susana Genta et al.   CLINICAL NUTRITION

Bioavailability of Phenolic Antioxidants Associated with Dietary Fiber: Plasma Antioxidant Capacity After Acute and Long-Term Intake in Humans

(2009) Jara Pérez-Jiménez et al.   PLANT FOODS FOR HUMAN NUTRITION

Melampolides from the Leaves of Smallanthus sonchifolius and Their Inhibitory Activity of LPS-Induced Nitric Oxide Production

(2008) Seong Su Hong et al.   CHEMICAL & PHARMACEUTICAL BULLETIN

Efecto de gelificantes en la formulación de dulce de yacón

(2008) Silvina Maldonado et al.   Food Science and Technology

Determination of In Vitro Antidiabetic Effects, Antioxidant Activities and Phenol Contents of Some Herbal Teas

(2008) Aynur Büyükbalci et al.   PLANT FOODS FOR HUMAN NUTRITION