Yacon, a new source of prebiotic oligosaccharides with a history of safe use

Published 2010 View Full Article

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Title
Yacon, a new source of prebiotic oligosaccharides with a history of safe use
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 22, Issue 1, Pages 40-46
Publisher
Elsevier BV
Online
2010-11-20
DOI
10.1016/j.tifs.2010.11.005

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